This Curry Popcorn and Nuts recipe makes a seasoned popcorn combination that has a lingering chew. It makes a spicy “grownup” snack that’s nice at events. Recipe contributed by Nikki and David Goldbeck, from American Wholefoods Cuisine.* Go to the Goldbecks at HealthyHighways.com. Pictures by Evan Atlas.
Curry Popcorn and Nuts
Writer: Nikki and David Goldbeck
Recipe kind: Wholesome Snack
Delicacies: Vegan / wholesome
Cook dinner time:
Serves: 7 cups
- 2 tbsp vegetable oil
- ½ tsp turmeric
- 1 tsp cumin
- 1 tbsp sesame seeds
- ½ cup peanuts or almonds
- ½ cup unroasted cashews
- ½ cup popping corn
- ¼ cup shredded, unsweetened coconut, elective
- ½ tsp salt
- ¼ tsp cayenne
- ¼ tsp cinnamon
- Warmth the oil in a big, broad pot with a tight-fitting lid. Sauté turmeric, cumin, sesame seeds, peanuts, and cashews over medium warmth for 1 to 2 minutes till fragrant however no more than very calmly coloured.
- Add popping corn, cowl, flip warmth to excessive and prepare dinner, shaking till popping is over, about 5 minutes. Take away from warmth and toss in elective coconut and remaining seasonings.
- Let cool to room temperature earlier than serving. Retailer any unused parts in an hermetic container.
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This submit was initially printed on 19 July 2011.