almond thumbprint cookies

Vegan and Gluten-Free Almond Thumbprint Cookies


almond thumbprint cookies - vegan and gluten freeThese Vegan and Gluten-Free Almond Thumbprint Cookies are as easy to make as they’re stunning. Use any taste of preserves you’d like on this recipe. I occur to actually love the amber glow of the apricot preserves. A thicker jam or fruit protect is essential to having a uniform coloration puddle in your cookies. Sprinkle with a contact of confectioners sugar for the final word eye-popper.

Recipe and picture contributed by Allyson Kramer, from Manifest Vegan.

Vegan and Gluten-Free Almond Thumbprint Cookies

Makes: 24 cookies

Substances

  • 1 cup vegan margarine
  • 1 cup natural granulated sugar
  • 1 tbsp flaxseed meal combined with 2 tbsp water
  • 1  tsp almond extract
  • 1 tsp baking powder
  • 1 cup sorghum flour
  • 1 cup potato starch
  • 1 cup almond meal
  • 1 tsp xanthan gum
  • Your favourite taste of thick preserves

Directions

  1. Preheat oven to 350°F.
  2. Cream collectively margarine and sugar till easy. Add in ready flaxseed meal and almond extract and blend effectively.
  3. In separate bowl, mix baking powder, sorghum flour, potato starch, almond meal, and xanthan gum.
  4. Step by step add flours into sugar combination till a stiff dough types.
  5. Form into 1-inch balls and place onto cookie sheet lined with parchment paper or a silpat mat.
  6. Use the again of a 1/2 teaspoon (or your thumb) to make an indent within the cookies whereas barely flattening them.
  7. Fill with rather less than a teaspoon of preserves. Bake for quarter-hour in preheated oven after which let cool fully.
  8. Sprinkle with confectioner’s sugar and have your self a cookie.

 

This put up was initially printed on 9 July 2012.





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