vegan sweet potato casserole 1

Vegan Candy Potato Casserole – Easy Vegan Weblog


Vegan candy potato casserole, lined with a pecan topping. It’s the proper facet for Thanksgiving and Christmas recipes, and it’s so scrumptious!

Photo of a bowl of a vegan sweet potato casserole

You’ll fall in love with this vegan candy potato casserole! It’s DELICIOUS, candy, comforting, and really easy to make. It goes splendidly with fall dishes, particularly for Thanksgiving and Christmas recipes.

It’s an excellent tasty and easy facet dish however because it’s candy, you may also take pleasure in it as a dessert! I ready this model with out refined sugars, as the unique one normally requires marshmallows or a topping made with flour.

In addition to, the basic non-vegan recipe is made with cow’s milk, butter, and eggs, so this vegan model is definitely more healthy and lighter, however equally tasty and reasonably priced!

Vegan candy potato casserole, candy, scrumptious, and tremendous straightforward to arrange. It’s an exquisite facet for fall dishes, though it’s normally served for Thanksgiving and Christmas. The entire household will like it!

Methods to make vegan candy potato casserole – Step-by-step

Step-by-step photos of how to make a vegan sweet potato casserole
  • Preheat the oven to 400ºF or 200ºC.
  • Lower the candy potatoes lengthwise (picture 1), pierce them with a fork (picture 2), place them onto a lined baking sheet (picture 3) and bake them for about 20-Half-hour or till they’re comfortable (picture 4).
  • Peel the candy potatoes (picture 5) and add them to a giant mixing bowl with all of the remaining components (picture 6).
Photo of the last 6 steps of how to make a vegan sweet potato casserole
  • Use a potato masher, a fork, or an immersion blender to mash your candy potatoes (picture 7). Put aside.
  • Preheat the oven to 350ºF or 180ºC (or don’t flip it off).
  • To make the pecan topping, merely add all of the components to a bowl (picture 8) and combine till effectively mixed (picture 9).
  • Add the mashed candy potatoes to a baking dish (picture 10) and prime with the pecan topping (picture 11). I used an 8×8 inch (20×20 cm) baking dish, however you need to use every other rectangular or sq. dish.
  • Bake the candy potato casserole for about Half-hour (picture 12).
  • Take away from the oven and serve instantly.

Professional ideas

  • Some folks boil or steam the candy potatoes, however I feel they style a lot better when roasted.
  • In case you’re in a rush, minimize the candy potatoes into bite-sized items earlier than baking them. This can minimize down the baking time.
  • As candy potatoes are already candy, I don’t normally add a lot sweetener, just a bit little bit of maple syrup. I recommend you strive the mashed candy potatoes earlier than baking and add extra sweetener if wanted.
  • If you wish to minimize down on sugar on this recipe, you might omit the maple syrup within the mashed candy potatoes and use coconut oil as a substitute (or every other kind of oil) to make the pecan topping.
  • Be at liberty to make use of every other kind of liquid if you happen to don’t eat oil, or simply omit it.
  • It’s essential to make use of unsweetened plant milk. Though I used soy milk, this recipe may also work with every other form of plant milk, comparable to oat milk or cashew milk.
  • I actually consider pecans are one of the best nut you need to use to make this casserole. Nevertheless, walnuts and different nuts are additionally a sensible choice.
Photo of a spoonful of vegan sweet potato casserole

Can I make this vegan candy potato casserole with out nuts?

Sure, you’ll be able to. Though I factor nuts are the healthiest choice, you might additionally serve it with some vegan marshmallows and even some melted vegan butter to offer it a scrumptious taste.

How lengthy will this vegan candy potato casserole maintain?

If in case you have any leftovers, maintain them in a sealed container within the fridge for 4-5 days. This dish is so scrumptious I don’t suppose there will probably be a lot left although!

Methods to serve this vegan candy potato casserole

This recipe is normally served throughout Thanksgiving or Christmas, so it goes effectively with these sorts of recipes. You possibly can eat it with some vegan meatloaf, vegan stuffing, and vegan mashed potatoes with vegan gravy. Go forward and eat it together with your favourite vacation dishes!

On the lookout for extra facet dish recipes?

Side shot of a bowl of vegan sweet potato casserole

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Square photo of a vegan sweet potato casserole

Vegan Candy Potato Casserole



  • Writer:

    Iosune


  • Prep:

    10 minutes


  • Cook dinner:

    1 hour


  • Complete:

    1 hour 10 minutes

  • 46 1x

  • Aspect Dish

  • American

  • Vegan


Servings 46 1x


Scale


Faucet or hover over quantity to scale servings

Vegan candy potato casserole, lined with a pecan topping. It’s the proper facet for Thanksgiving and Christmas recipes, and it’s so scrumptious!

Substances

For the candy potato casserole:

  • 2.5 kilos candy potatoes (40 oz or 1130 g)
  • 1/4 cup unsweetened plant milk of your selection (65 ml), I used soy milk
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil (non-compulsory)
  • 1 tsp salt
  • 1/8 tsp floor black pepper
  • 1/8 tsp floor cinnamon

For the pecan topping:

  • 1 cup pecans (110 g)
  • 1 tbsp maple syrup
  • 1/2 tsp floor cinnamon
  • 1/8 tsp salt

Directions

  1. Preheat the oven to 400ºF or 200ºC.
  2. Lower the candy potatoes lengthwise, pierce them with a fork, place them onto a lined baking sheet and bake for about 20-Half-hour or till they’re comfortable.
  3. Peel the candy potatoes and add them to a big mixing bowl with all of the remaining components (milk, syrup, oil, salt, pepper, and cinnamon). Use a potato masher, a fork, or an immersion blender to mash your candy potatoes. Put aside.
  4. Preheat the oven to 350ºF or 180ºC (or don’t flip it off).
  5. To make the pecan topping, merely add all of the components to a bowl and blend till effectively mixed.
  6. Add the mashed potatoes to a baking dish and prime with the pecan topping. I used an 8×8 inch (20×20 cm) baking dish, however you need to use every other rectangular or sq. dish.
  7. Bake the candy potato casserole for about Half-hour or till golden brown.
  8. Take away from the oven and serve instantly with some vegan meatloaf, vegan stuffing, and vegan mashed potatoes with vegan gravy
  9. Hold the leftovers in a sealed container within the fridge for 4-5 days.

Notes

  • Some folks boil or steam the candy potatoes, however I feel they style a lot better when roasted.
  • In case you’re in a rush, minimize the candy potatoes into bite-sized items earlier than baking them. This can minimize down the baking time.
  • As candy potatoes are already candy, I don’t normally add a lot sweetener, just a bit little bit of maple syrup. I recommend you strive the mashed candy potatoes earlier than baking and add extra sweetener if wanted.
  • If you wish to minimize down on sugar on this recipe, you might omit the maple syrup within the mashed candy potatoes and use coconut oil as a substitute (or every other kind of oil) to make the pecan topping.
  • Be at liberty to make use of every other kind of liquid if you happen to don’t eat oil, or simply omit it.
  • It’s essential to make use of unsweetened plant milk. Though I used soy milk, this recipe may also work with every other form of plant milk, comparable to oat milk or cashew milk.
  • I actually consider pecans are one of the best nut you need to use to make this casserole. Nevertheless, walnuts and different nuts are additionally a sensible choice.

Vitamin

  • Serving Dimension: 1/6 of the recipe
  • Energy: 355
  • Sugar: 4.7 g
  • Sodium: 389 mg
  • Fats: 15.6 g
  • Saturated Fats: 3.6 g
  • Carbohydrates: 47 g
  • Fiber: 5.9 g
  • Protein: 4.3 g

Curved “made this” textual contentMADE THISRecipe?

Replace Notes: This put up was initially printed in December of 2018, however was republished with new images, step-by-step directions, and ideas in October of 2020.





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