quesadilla walnut taco meat veganricha 1633 2

Vegan Walnut Taco Meat Quesadillas


Vegan Walnut Taco Meat Quesadillas are a brilliant straightforward and fast plant-based dinner or lunch that’s excellent for all followers of Tex Mex Delicacies! Will be made gluten-free + nut-free choice included. Jump to Recipe

close-up side view of a stack of cut vegan walnut meat quesadillas

Love Tex Mex Meals? Strive my vegan Quesadilla’s with Walnut Taco Meat

If you’re a busy particular person and all the time searching for new fast and simple vegan meal concepts then undoubtedly bookmark these Vegan Quesadillas with walnut taco meat.

Belief me, that vegan walnut taco meat goes to be your new go-to! One thing about that blend of walnuts, chickpeas, sun-dried tomatoes and spices simply makes it tremendous addictive! The meat combination comes collectively tremendous shortly utilizing a meals processor, no cooking wanted!  And also you don’t need to cease at quesadillas. Make heaps and use for making vegan burritos or tacos. It’s also an ideal addition to every kind of bowls.

vegan walnut taco meat on a chopping board

Bought leftovers? Pop leftover quesadillas within the fridge for meals for the following day or two. Refrigerate any grilled quesadilla leftovers for as much as 2 days, then reheat on a grill, and serve. That’s dinner!
These vegan quesadillas are my new favourite fast dinner repair and with all these veggies and the melted cheese, I simply can’t get sufficient of them!

two stacks of quesadillas filled with vegan walnut taco meat on a chopping board

Quesadilla’s with Walnut Taco Meat

Vegan Walnut Taco Meat Quesadillas are a fast plant-based dinner or lunch excellent for all followers of Tex Mex Delicacies!

Prep Time10 minutes

Prepare dinner Time5 minutes

Whole Time15 minutes

Course: Appetizer, Fundamental Course

Delicacies: Mexican

Key phrase: vegan quesadilla recipe, vegan taco meat, walnut meat crumbles

Servings: 4

Energy: 325kcal

Creator: Vegan Richa

Elements

For the Walnut Chickpea Taco Meat:

  • 1/2 cup (58.5 g) uncooked walnuts
  • 3/4 cup (123 g) cooked chickpeas
  • 3 tbsp sundried tomato packed in olive oil or 1 tbsp tomato paste
  • 1.5 tsp smoked paprika
  • 1 tsp floor cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp oregano
  • 2 tsp chili powder mix, I exploit chipotle powder chili mix, which much more taste of the chipotle chili
  • 1/2 tsp salt

Directions

To make the walnut chickpea taco meat:

  • Add the walnuts to a meals processor, and course of till the combination resembles bread crumbs.

  • Add in the remainder of the components and course of till the combination is homogeneously mixed and there are not any complete chickpeas remaining, nevertheless it nonetheless has texture.

  • Switch the combination to a bowl, and style and alter taste. If the combination is simply too dry add in a tsp or so of oil, or lime juice, and blend in.

  • Set the combination apart, and put together your nacho cheese sauce, or mozzarella cheese sauce, and put aside

  • Arrange your quesadilla by including an excellent layer of the walnut chickpea taco meat, some purple bell pepper, pickled jalapeno, and an excellent drizzle of the cheese sauce.

  • Place one other tortilla on prime, and grill it on either side on a daily skillet, or a grill pan.

  • As soon as they’re golden brown, slice the quesadillas and serve instantly.

  • You’ll be able to serve with some salsa on the facet, or some extra cheese sauce.

Notes

Nutfree: To make this with out walnuts, you should use a combination of different nuts reminiscent of cashews or pecans. To make it nut-free you should use pumpkin seeds.  

Vitamin

Vitamin Details

Quesadilla’s with Walnut Taco Meat

Quantity Per Serving (1 serving taco meat – no tortilla, no cheese)

Energy 325 Energy from Fats 144

% Each day Worth*

Fats 16g25%

Saturated Fats 1g6%

Sodium 584mg25%

Potassium 491mg14%

Carbohydrates 29g10%

Fiber 8g33%

Sugar 6g7%

Protein 14g28%

Vitamin A 1694IU34%

Vitamin C 40mg48%

Calcium 45mg5%

Iron 3mg17%

* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.

 

Elements:

  • A mix of walnuts and chickpeas makes for the right meaty texture.
  • Sundried tomatoes add some umami.  Solar-dried tomatoes come both dried or packed in oil.  I exploit those packed in olive oil. In its place, use 1 tbsp tomato paste.
  • Tex-mex spices like smoked paprika, cumin, oregano, garlic powder, onion powder, and chili powder make these quesadillas worthy of a fiesta!
  • Contemporary AND pickled jalapeno – belief me, they style completely different and each add one thing so uniquely Mexican to those quesadillas! You’ll be able to scale back the quantity however you don’t wish to skip them if you wish to maintain issues genuine.
  • As for the veggies, I like a mix of purple bell pepper, thinly sliced, and extra pickled jalapenos as wanted!
  • I all the time be sure that to make a batch of my vegan nacho cheese sauce or use my homemade mozzarella cheese to make these very nice and tacky!
  • As for the tortillas, you’ll need 2 giant tortillas per portion. Use gluten-free if wanted, or use my gluten-free flatbreads

overhead shot of ingredients needed for making vegan walnut taco meat

 

 Ideas:

  • To make this vegan taco meat with out walnuts, you should use a combination of different nuts reminiscent of cashews or pecans.
  • To make it nut-free you should use pumpkin seeds.
  • Use a pizza slicer to chop you vegan quesadilla into neat wedges.
  • These brown shortly, so be sure that to observe to make sure your quesadilla doesn’t burn!
  • I exploit a chipotle powder chili mix which has much more taste and a pleasant smoky be aware!

 

To make the vegan walnut chickpea taco meat:

overhead shot of vegan walnut taco meat in a food processor

 

Add the walnuts to a meals processor, and course of till the combination resembles bread crumbs.
blended chickpea walnut taco meat in a food processor

Add in the remainder of the components and course of till the combination is homogeneously mixed and there are not any complete chickpeas remaining, nevertheless it nonetheless has texture.
walnut chickpea taco meat in food processor container ready for vegan quesadilla recipe

Switch the combination to a bowl, and style and alter taste. If the combination is simply too dry add in a tsp or so of oil, or lime juice, and blend in.
vegan nacho cheese, taco meat and bell pepper in separate bowls ready for making vegan quesadilla recipe

Set the combination apart, and put together your nacho cheese sauce, or mozzarella cheese sauce, and put aside
vegan walnut taco meat quesadilla being assembled in black skillet

Arrange your quesadilla by including an excellent layer of the walnut chickpea taco meat, some purple bell pepper, pickled jalapeno, and an excellent drizzle of the cheese sauce.

 

Place one other tortilla on prime, and grill it on either side on a daily skillet, or a grill pan.

As soon as they’re golden brown, slice the quesadillas and serve instantly. You’ll be able to serve with some salsa on the facet, or some extra cheese sauce.

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side view of vegan quesadillas filled with vegan walnut taco meat, bell pepper and melted cheese



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