VeggiePestoPizza1

Verdant Vegan Veggie Pesto Pizza


Vegan vegetable pesto pizza

If you happen to like a number of veggies in your pizza, this recipe for Vegan Veggie Pesto Pizza is for you. Piled generously with broccoli, bell pepper, and zucchini, this verdant pizza encompasses a delectable spinach-miso pesto as the bottom rather than the standard tomato sauce. Tailored from Vegan Express by Nava Atlas. Images by Rachael Braun. 

Verdant Vegan Veggie Pesto Pizza

Makes: 6 slices

Elements

  • 1 1/2 cups small broccoli florets
  • 1 medium inexperienced bell pepper, reduce into slender, quick strips
  • 3/4 cup zucchini, thinly sliced
  • 1–2 medium tomatoes,
  • 3–4 cloves garlic, sliced
  • 1 tbsp extra-virgin olive oil
  • 1 (12–14-inch) good-quality pizza crust
  • 1 1/2 cups mozzarella-style nondairy cheese
Spinach-miso Pesto
  • 4–5 oz contemporary child spinach
  • 1/4 cup contemporary basil leaves
  • 1/4 cup contemporary parsley leaves
  • 1/4 cup untoasted walnuts or uncooked cashews
  • 2 scallions, inexperienced elements solely
  • 1–2 tbsp miso, ideally mellow white, to style

Directions

  1. Preheat the oven to 425°F.
  2. Mix the components for the pesto in a meals processor. Course of till easily pureed, stopping the machine and scraping down the edges as wanted.
  3. Mix the broccoli florets, bell pepper, zucchini, and garlic in a mixing bowl and drizzle within the olive oil. Stir collectively. Switch the greens to a evenly oiled roasting pan and put within the oven. Stir after 10 minutes, and proceed to roast till the greens are touched with brown spots right here and there.
  4. In the meantime, unfold the pesto on the pizza crust, then sprinkle evenly with the cheese. Bake for quarter-hour, or till the cheese is properly melted. Take away from the oven, let stand for a minute, then reduce into 6 wedges (it’s simpler to chop the pizza earlier than piling on the veggies).
  5. When the greens are carried out, distribute them evenly over the floor of the pizza. If the pizza got here out of the oven a couple of minutes earlier than the greens, put the entire thing again into the oven for a few minutes, simply in order that every thing may be piping sizzling, then serve directly.

Vitamin Data:
Per serving (together with Spinach-Miso Pesto): 335 energy; 45g carbs; 14g fats; 9g protein; 685mg sodium

Vegan veggie pesto pizza

This recipe was initially printed on 15 August 2013.

Print Friendly, PDF & Email





Source link

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top