Vegan brewery Pig Minds Brewing lately underwent an enormous growth at its location in Machesney Park, IL. A further 9,000 sq. toes was added to its current 4,500-square-foot area. It contains a wood-fired pizza oven, expanded bar space, a mezzanine on the second ground for overflow and personal events, 170 further seats inside, and an out of doors patio that seats 150. The renovation additionally features a new 15 barrel BBL uncovered brewhouse that triples its earlier brewing capabilities.
Pig Minds Brewing expanded its menu to incorporate 16 house-brewed beers on faucet. The meals menu options eight to 10 signature house-made pizzas, weekly specialty pizzas, and dessert pizzas that characteristic house-made cheeses, sauces, and vegan meats; and quite a lot of sandwiches and appetizers equivalent to bacon grilled cheese, roasted candy potato and black bean tacos, and vegan wings with ranch dipping sauce.
“With veganism turning into extra mainstream, we’ve been very lucky to broaden alongside it,” Pig Minds Brewing founder Brian Endl instructed VegNews. “The rising acceptance of this trade has been thrilling. Now we have tremendously loyal clients who’ve proven us unbelievable assist.”
Pig Minds Brewing’s new area is predicted to open when the town’s COVID-19 restrictions on indoor eating carry. Within the meantime, the brewery is open for patio service, takeout, curbside pickup, and supply.