Plant-forward meal supply service Thistle has launched a vacation hotline (833) 4-VEGTHX to assist customers veganize their Thanksgiving menu. Because the starting of the COVID-19 pandemic, Thistle’s orders for its plant-based meals have spiked by 18 %. Due to the rise in demand for plant-based alternate options, the corporate expects that extra individuals might be contemplating a turkey-free Thanksgiving this yr, so it needed to create a useful resource for individuals who could also be cooking a vegan Thanksgiving for the primary time.
From November 23 to 25, customers can name 833-483-4849 between the hours of 11am to 1pm PT to connect with a Thistle culinary knowledgeable, who will help with cooking ideas and tips reminiscent of seasoning a Tofurky roast and making vegan variations of Thanksgiving favorites.
“Crops are on the heart of all the things we do at Thistle and we thoughtfully combine them into our rotating menus each week,” Christina Gutierrez-Williams, Director of Culinary Analysis and Growth at Thistle, advised VegNews. “Whereas my workforce was planning our menu for Thanksgiving week, we had a variety of enjoyable creating vegan recipes that deliver new life to the standard dishes everybody loves and craves—all the things from enjoyable appetizers to straightforward aspect dishes to decadent desserts. It felt like a pure extension to help this yr and reply questions from anybody inquisitive about internet hosting a plant-forward, crowd-pleasing Thanksgiving.”