vegan eggnog 1

Vegan Eggnog – Easy Vegan Weblog


Vegan eggnog, prepared in simply 10 minutes with solely 6 components. It’s wealthy, candy, and creamy, in addition to comforting and ideal for the vacations!

Photo of a glass of vegan eggnog

This vegan eggnog is without doubt one of the finest drinks I’ve ever had! It’s creamy and soothing, in addition to completely scrumptious, and it has the proper quantity of sweetness – not an excessive amount of, not too little.

After all, this model is totally vegan – and likewise alcohol-free! I don’t actually drink alcohol and that’s why I normally attempt to put together non-alcoholic variations of conventional drinks. Nonetheless, this vegan eggnog is absolutely tasty.

As a conventional vacation drink, I prefer to serve it throughout Thanksgiving and Christmas. And I typically add a bit of little bit of coconut whipped cream for an additional contact of creaminess!

Vegan eggnog, cozy, comforting, mouthwatering, and completely scrumptious! It’s the proper vacation drink and it’s made with solely 6 components in simply 10 minutes. I hope you get pleasure from it!

Find out how to make vegan eggnog – Step-by-step

Step-by-step photos of how to make vegan eggnog
  • Soak the cashews in a single day or for at the very least 1 hour (photograph 1).
  • Place all of the components in a blender (photograph 2) and mix till clean (photograph 3).
  • Serve it chilled (photograph 4).

Professional ideas

  • Though this drink is normally served chilled, you can additionally attempt to drink it heat.
  • In case you prefer it chilled, I counsel you retain it within the fridge 1 or 2 hours earlier than serving.
  • Though the cashews give the vegan eggnog a creamy texture, for those who can’t eat them be at liberty so as to add 1/2 cup of coconut milk and dates as an alternative of maple syrup to thicken the eggnog.
Close-up shot of a glass of vegan eggnog

What’s vegan eggnog?

Vegan eggnog is a plant-based different to basic eggnog, which is made with cow’s milk, eggs, and sugar. This vegan model is more healthy than the unique one, because it doesn’t include sugar, dairy, or eggs, and it’s tremendous creamy and attractive!

How lengthy will this vegan eggnog hold?

Preserve the leftovers in a sealed container within the fridge for about 4-7 days. Shake effectively earlier than serving (a bit of separation is regular).

Can I make vegan eggnog with alcohol?

After all! In case you’d like to include some alcohol to your vegan eggnog, be at liberty so as to add rum, bourbon, or brandy. I additionally serve it with some coconut whipped cream on prime.

Searching for extra comforting vegan drinks?

Side shot of a glass of vegan eggnog

Did you make this vegan eggnog recipe?

Please go away a remark under, share it, or price it. You can even FOLLOW ME on FACEBOOKINSTAGRAM, and PINTEREST. I’d like to see what you prepare dinner!

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Square photo of a glass of vegan eggnog

Vegan Eggnog



  • Creator:

    Iosune


  • Prep:

    10 minutes


  • Complete:

    10 minutes

  • 36 1x

  • Drinks, Vegan Thanksgiving, Christmas

  • American

  • Vegan


Servings 36 1x


Scale


Faucet or hover over quantity to scale servings

Vegan eggnog, prepared in simply 10 minutes with solely 6 components. It’s wealthy, candy, and creamy, in addition to comforting and ideal for the vacations!

Elements

  • 1 15-ounce can coconut milk (400 ml)
  • 1/2 cup uncooked cashews (65 g)
  • 1/4 cup water (65 ml)
  • 3 tbsp maple syrup
  • 1/4 tsp floor nutmeg
  • 1/4 tsp floor cinnamon

Directions

  1. Soak the cashews in a single day or for at the very least 1 hour.
  2. Place all of the components in a blender and mix till clean.
  3. Serve it chilled with some coconut whipped cream on prime. You can even add alcohol like rum, bourbon, or brandy.
  4. Preserve the leftovers in a sealed container within the fridge for about 4-7 days. Shake effectively earlier than serving (a bit of separation is regular).

Notes

  • Though this drink is normally served chilled, you can additionally attempt to drink it heat.
  • In case you prefer it chilled, I counsel you retain it within the fridge 1 or 2 hours earlier than serving.
  • Though the cashews give the vegan eggnog a creamy texture, for those who can’t eat them be at liberty so as to add 1/2 cup of coconut milk and dates as an alternative of maple syrup to thicken the eggnog.

Vitamin

  • Serving Measurement: 1/6 of the recipe
  • Energy: 255
  • Sugar: 8.9 g
  • Sodium: 14 mg
  • Fats: 22.2 g
  • Saturated Fats: 16.1 g
  • Carbohydrates: 14.5 g
  • Fiber: 2 g
  • Protein: 3.4 g

Curved “made this” textual contentMADE THISRecipe?

Replace Notes: This put up was initially printed in December of 2015, however was republished with new photographs, step-by-step directions, and ideas in November of 2020.





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