VegNews.MKTK2

Craving Burgers, Chinese language, or Burritos? You Can Order Them All From This New Vegan Idea in Los Angeles


As we speak, acclaimed vegan chef Matthew Kenney will open his latest idea, a three-in-one restaurant, in Los Angeles, CA. The MKTK concept will function out of the take a look at kitchen at his Plant Meals + Wine restaurant and supply clients a preview of future brick-and-mortar eating places by that includes three distinct menus from which they’ll order takeout or supply. At burger store mKburger, friends can select from a collection of burgers, fries, and vegan hen nuggets, together with salads and brownies. At Latin America-inspired idea Oleada Cocina (which is able to open in each New York and Los Angeles), the menu options acquainted burritos and tacos, together with ceviche and cocktails. Lastly, La-Zen is impressed by Chinese language delicacies and can characteristic each vegan takes on conventional Chinese language dishes and up to date creations. The well timed idea matches properly with Los Angeles’ current retraction of outside eating because of elevated COVID-19 instances and will likely be in operation till Plant Meals + Wine can reintroduce sit-down eating.  

Regionally, Kenney owns a number of further companies together with vegan deli and retailer New Deli, pizzeria Double Zero, and newly opened pasta bar Sestina. Exterior of Los Angeles, Kenney operates quite a lot of vegan ideas beneath his MKC model worldwide, together with an all-vegan food hall in Windfall, RI, Alibi contained in the Ovolo Resort in Australia, and SUTRA—a rooftop restaurant he opened in New York Metropolis final month. Final 12 months, Kenney helped 150-year-old French pâtisserie chain Ladurée rework its Beverly Hills location into an all-vegan restaurant and bakery and is working with the model to introduce vegan pastry options to its areas worldwide.

Please help unbiased
vegan media and get the very finest
in information, recipes, journey, magnificence, merchandise,
and extra.
Subscribe now to the world’s #1 plant-based journal!

Subscribe
Give a Gift





Source link

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top