roasted potatoes 1

Roasted Potatoes – Easy Vegan Weblog


Roasted potatoes, straightforward, tender, flavorful, and scrumptious. They’re the proper aspect dish and to make them you solely want 6 substances and Half-hour!

Photo of a plate of roasted potatoes

These roasted potatoes are out of this world! I do know they’re an excellent easy dish, however they are surely scrumptious. It’s a simple and reasonably priced recipe that goes effectively with any sort of dish, and it’s completely customizable!

And I’ve to say it – I ABSOLUTELY love potatoes! I don’t know what it’s they’ve however I simply can’t resist them, so I all the time attempt to make a number of completely different dishes with them.

In addition to, you possibly can customise it along with your favourite spices or herbs and even roast some veggies together with the potatoes. It’s an important aspect to serve with meat substitutes like seitan or tempeh!

Roasted potatoes, a mouthwatering straightforward recipe good to take pleasure in all 12 months lengthy. It’s easy, reasonably priced, straightforward to organize, and scrumptious! It’s prepared in simply Half-hour and to make it you solely want 6 substances.

The way to make roasted potatoes – Step-by-step

Step-by-step photos of how to make roasted potatoes
  • Preheat the oven to 400ºF or 200ºC.
  • Add all of the substances to a giant mixing bowl (picture 1) and combine till effectively mixed (picture 2).
  • Place the potatoes onto a lined baking sheet (picture 3) and bake for about 20-Half-hour or till mushy and golden brown (picture 4).
  • Add the parsley and serve instantly.

Professional suggestions

  • Yukon Potatoes are my favourite ones for roasting, however just about any sort of potatoes will work.
  • You don’t have to peel the potatoes in the event you don’t need to, particularly in the event you use natural ones.
  • Add any spices or herbs you need. 
  • I usually use Himalayan pink salt, though you should use every other kind of salt.
  • Should you don’t need to roast them, be at liberty to only steam the potatoes till mushy and place them in a skillet with all of the remaining substances. Then combine till effectively mixed and sautée them till golden brown.
Close-up shot of a lined baking dish with roasted potatoes

Are roasted potatoes wholesome?

In fact! Roasted potatoes are approach more healthy than the fried ones, as they require a lot much less oil and are additionally wealthy in antioxidants and vitamins. If you wish to take pleasure in a good more healthy model of this recipe, be at liberty to omit the salt!

How lengthy will these roasted potatoes preserve?

These potatoes will preserve for fairly a very long time if saved correctly. When you’ve got any leftovers, preserve them in a sealed container within the fridge for about 5-7 days.

The way to serve roasted potatoes

This can be a fantastic aspect dish, so there are many alternative ways of serving it! I personally like to have it with some vegan meat equivalent to seitan, tempeh, or vegan meatloaf.

Nonetheless, you would additionally eat these potatoes with some vegan mayo or vegan sour cream, or add a bit little bit of poultry seasoning or Italian seasoning and make them much more flavorful.

In search of extra potato recipes?

Side shot of a plate of roasted potatoes

Did you make this roasted potatoes recipe?

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Square photo of a plate of roasted potatoes

Roasted Potatoes



  • Writer:

    Iosune


  • Prep:

    10 minutes


  • Cook dinner:

    20 minutes


  • Complete:

    30 minutes

  • 24 1x

  • Aspect Dish

  • American

  • Vegan


Servings 24 1x


Scale


Faucet or hover over quantity to scale servings

Roasted potatoes, straightforward, tender, flavorful, and scrumptious. They’re the proper aspect dish and to make them you solely want 6 substances and Half-hour!

Components

  • 1 pound potatoes (450 g), peeled if desired and diced
  • 12 tbsp further virgin olive oil
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • ⅛ tsp floor black pepper
  • 1 tbsp recent parsley (elective), finely chopped

Directions

  1. Preheat the oven to 400ºF or 200ºC.
  2. Add all of the substances to a big mixing bowl and blend till effectively mixed (I often use my fingers). You may as well combine all of the substances on the baking sheet, however that’s as much as you.
  3. Place the potatoes onto a lined baking sheet and bake for about 20-Half-hour or till mushy and golden brown.
  4. Add the parsley and serve with some vegan meat equivalent to seitan, tempeh, and vegan meatloaf. You may as well add some vegan mayo, vegan sour cream, poultry seasoning, or Italian seasoning to make them much more flavorful.
  5. Hold the leftovers in a sealed container within the fridge for about 5-7 days.

Notes

  • Yukon Potatoes are my favourite ones for roasting, however just about any sort of potatoes will work.
  • You don’t have to peel the potatoes in the event you don’t need to, particularly in the event you use natural ones.
  • Add any spices or herbs you need. 
  • I usually use Himalayan pink salt, though you should use every other kind of salt.
  • Should you don’t need to roast them, be at liberty to only steam the potatoes till mushy and place them in a skillet with all of the remaining substances. Then combine till effectively mixed and sautée them till golden brown.
  • Dietary information has been calculated utilizing 1 tablespoon of additional virgin olive oil.

Diet

  • Serving Dimension: 1/4 of the recipe
  • Energy: 109
  • Sugar: 1.4 g
  • Sodium: 155 mg
  • Fats: 3.6 g
  • Saturated Fats: 0.5 g
  • Carbohydrates: 18 g
  • Fiber: 2.8 g
  • Protein: 2 g

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