Selfmade Baked Almond Coconut Granola


This Selfmade Baked Almond Coconut Granola is tremendous straightforward to make and so scrumptious with the right quantity of sweetness and the final word crunch from nuts, chia seeds and rolled oats! It would be best to sprinkle it on the whole lot! Vegan Glutenfree So significantly better than store-bought granola mixes.

two small bowls of homemade baked vegan almond coconut granola next to a baking sheet with granola

Selfmade granola – I simply LOVE that it’s so straightforward to make and so customizable. You can also make it plain, or add in all of your favourite dried fruits, nuts, seeds, chocolate chips, spices, and so forth. This vegan recipe for crunchy coconut almond granola has nearly the whole lot I really like: crunchy granola with massive flakes of coconut and complete almonds combined in.  I additionally add some chia seeds and diverse nuts for additional crunch.

The “glue” that holds this vegan baked granola collectively is a mix of coconut oil, maple syrup, almond butter, coconut sugar and a splash of cinnamon too. So that is principally refined sugar-free and offers a rounder, extra caramel-y sweetness than storebought granola.

two small bowls of homemade almond coconut granola


You’ll pour the moist elements over the dry granola elements to make all of it sticky, and permit for it to bake up all good and crunchy! Take your time right here  -as it bakes you’ll get these good massive clusters of granola all through. Did I point out that it’s going to make your kitchen odor wonderful?

MORE GRANOLA FROM THE BLOG

Currently, my favourite option to take pleasure in this coconut almond granola is on a bowl of coconut yogurt – my favourite breakfast lately! It’s simply so crunchy and attractive with the right quantity of sweetness. Additionally a beautiful snack. After all, you can even simply take pleasure in it together with your favourite plant-based milk like a bowl of cereal – perhaps with chopped up fruit on high. However truthfully, it’s so good I may simply eat it by the handful.


It’s severely SO EASY to make this granola and also you’ll have sufficient to sprinkle it on the whole lot to your coronary heart’s need for not less than two weeks. Until you’re like me and sneak a handful right here and there as a snack all day lengthy.
overhead shot of a bowl of baked vegan coconut almond granola

Almond Coconut Granola

This Selfmade Baked Almond Coconut Granola is tremendous straightforward to make and so scrumptious with the right quantity of sweetness and the final word crunch from nuts, chia seeds and rolled oats! It would be best to sprinkle it on the whole lot! So significantly better than store-bought granola mixes.

Prep Time10 minutes

Prepare dinner Time30 minutes

Complete Time40 minutes

Course: Dessert, Snack

Delicacies: American

Key phrase: vegan granola, vegan granola recipe

Servings: 16

Energy: 157kcal

Creator: Vegan Richa

Substances

  • 1 1/2 cups (121.5 g) quaint oats
  • 1 cup (143 g) Uncooked almonds
  • 1/4 cup (32.25 g) cashews or pecans, pistachios, pumpkin seeds or a mixture
  • 1/2 cup (42.5 g) massive coconut flakes
  • 1 tbsp chia seeds
  • 1/4 tsp salt
  • 1/5 tsp cinnamon
  • 1 tbsp coconut sugar/brown sugar
  • 1/4 cup (59.15 ml) maple syrup
  • 2 tbsp oil akin to coconut oil
  • 2 tbsp almond butter
  • 2-4 tbsp dried dates, dried cranberries, blueberries, chocolate chips

Directions

  • In a bowl, combine the old style oats, almonds, coconut, cashews, chia seeds, salt, cinnamon, and blend effectively.

  • In one other bowl, combine the maple syrup with almond butter and oil till effectively mixed. In case your almond butter is simply too chilly and arduous you possibly can microwave the combination for a number of seconds to assist them mix, or let it sit at room temperature, and blend once more after 5-10 minutes.

  • Add the coconut sugar and the maple almond butter combination into the granola combination, and blend effectively. Press and blend to coat all the granola. If the granola feels slightly dry, add in a sprinkle of maple syrup, a tsp at a time, and blend effectively.

  • Switch this combination to a lined baking sheet or baking pan. I choose to make use of a ceramic baking pan for evenly cooking the granola, in addition to decreasing the possibilities of burning.

  • Press and unfold it out thicker on the sides, and fewer thick within the center.

  • Bake at 325 F for 25 minutes , then transfer it round, and test to see if issues are getting crisp. Press a few of the chunks in order that they make bigger chunks, and proceed to bake for an additional 5 minutes if wanted. It’s also possible to bake it at 325 levels F convection with the fan on. Relying on the dimensions of your baking dish, the granola might be prepared inside 24-Half-hour. Should you’re utilizing a ceramic baking sheet, the granola goes to proceed to took after eradicating from the oven. So as soon as it is golden brown, and beginning to get crispy, take away the baking dish from the oven.

  • Let the granola cool fully, after which combine within the dates, or different dried fruit, or chocolate that you simply want to add. Retailer in a closed container for as much as 2-3 weeks. To make this with out oats, you need to use rice flakes, or Quinoa flakes as an alternative.

Notes

  • Oilfree: add 1 extra tbsp almond butter and add a number of tsp maple syrup as wanted when mixing.
  • To make this with out oats, you need to use rice flakes, or Quinoa flakes as an alternative.
  • In order for you, you possibly can add a drop of two of almond essence to the moist combination to make it much more almond-y.
  • You should use some other nut or seed butter as an alternative of almond butter.
  • Be happy so as to add some pumpkin spice, chai mix or apple pie spice to the granola for a seasonal twist.
  • Should you can’t discover the large flakes of coconut, use shredded coconut as an alternative.

Diet

Diet Information

Almond Coconut Granola

Quantity Per Serving

Energy 157 Energy from Fats 90

% Every day Worth*

Fats 10g15%

Saturated Fats 2g13%

Sodium 40mg2%

Potassium 148mg4%

Carbohydrates 14g5%

Fiber 3g13%

Sugar 6g7%

Protein 4g8%

Calcium 42mg4%

Iron 1mg6%

* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.

Substances for Almond Coconut Granola:

  • A base of quaint oats – common rolled oats. Fast oats don’t work effectively for granola recipes.
  •  almonds and enormous coconut flakes are the principle elements and you then need to add some cashews, pecans, pistachios, and pumpkin seeds to the combination
  • I really like including a sprinkle of chia seeds to my granola for that little bit of crunch.
  • salt brings out the sweetness and a pinch of cinnamon ups the comfortable.
  • I like utilizing a small quantity of coconut sugar or brown sugar for texture within the granola and for a extra caramely taste.
  • The “glue” that holds the granola clusters collectively is constituted of maple syrup, coconut oil,  and almond butter and helps the granola to bake up all crunchy – in good clusters.
  •  Non-compulsory add-ins may be something from dried dates to cranberries, blueberries, or chocolate chips. I like so as to add some chopped smooth dates , as they add a pleasant caramel taste which works rather well with the toasted coconut. Chocolate chips additionally go rather well on this combine or an almond Pleasure form of taste profile.

overhead shot of ingredients needed for making almond coconut granola

Suggestions & Substitutions:

  • To make this with out oats, you need to use rice flakes, or Quinoa flakes as an alternative.
  • In order for you, you possibly can add a drop of two of almond essence to the moist combination to make it much more almond-y.
  • You should use some other nut or seed butter as an alternative of almond butter.
  • Be happy so as to add some pumpkin spice, chai mix or apple pie spice to the granola for a seasonal twist.
  • Should you can’t discover the large flakes of coconut, use shredded coconut as an alternative.

a small bowl with dry ingredients needed for making vegan baked almond coconut granola

Learn how to Make Almond Coconut Granola

dry granola ingredients being mixed in a small bowl

In a bowl, combine the old style oats, almonds, coconut, cashews, chia seeds, salt, cinnamon, and blend effectively.

almond butter and maple syrup being added to a small bowl with dry granola mix to make baked granola

In one other bowl, combine the maple syrup with almond butter and oil till effectively mixed. In case your almond butter is simply too chilly and arduous you possibly can microwave the combination for a number of seconds to assist them mix, or let it sit at room temperature, and blend once more after 5-10 minutes.

Add the coconut sugar and the maple almond butter combination into the granola combination, and blend effectively.

almond coconut granola being mixed in a small white bowl

Press and blend to coat all the granola. If the granola feels slightly dry, add in a sprinkle of maple syrup, a tsp at a time, and blend effectively.

almond coconut granola being spread onto a baking tray to make baked vegan coconut granola

Switch this combination to a lined baking sheet or baking pan.

overhead shot of a casserole dish with baked almond coconut granola

I choose to make use of a ceramic baking pan for evenly cooking the granola, in addition to decreasing the possibilities of burning.

a white casserole dish filled with baked vegan granola

Press and unfold it out thicker on the sides, and fewer thick within the center.

baked vegan granola being spread out in a casserole dish

Bake at 325 F for 25 minutes, then transfer it round, and test to see if issues are getting crisp. Press a few of the chunks in order that they make bigger chunks, and proceed to bake for an additional 5 minutes if wanted.

It’s also possible to bake it at 325 levels F convection with the fan on. Relying on the dimensions of your baking dish, the granola might be prepared inside 24-Half-hour.

overhead shot of vegan baked coconut almond granola in a casserole dish

Should you’re utilizing a ceramic baking sheet, the granola goes to proceed to prepare dinner after eradicating from the oven. So as soon as it’s golden brown, and beginning to get crispy, take away the baking dish from the oven.

Let the granola cool fully, after which combine within the dates, or different dried fruit, or chocolate that you simply want to add.

Should you’re into chocolate, add in some darkish chocolate chunks or chips AFTER the granola is cooled in any other case they are going to soften

Retailer in a closed container for as much as 2-3 weeks.

Learn how to retailer selfmade granola:

You possibly can retailer your selfmade granola in a ziplock bag or hermetic container for about 2 weeks. Alternatively, you possibly can freeze it. Simply switch it right into a ziplock bag and while you’re prepared to make use of it, let it come to room temperature for a couple of minutes.

two small bowls of vegan almond coconut granola on a marble countertop

 

 



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