This home made French onion dip places the shop purchased variety to disgrace! Creamy, tangy, and full of umami taste, it is certain to fade in minutes.
For me, there’s virtually nothing extra nostalgic than French onion dip and ridged potato chips. They take me proper again to the vacation events of my childhood, the place retailer purchased tubs of French onion dip had a everlasting spot on the snack desk. When my sister and I have been rising up, my mother at all times served us wholesome, home made meals, in order that French onion dip was an actual deal with. I’d shovel down as a lot of it as I may, relishing each chew of the creamy dip with the salty chips.
This yr, I lastly acquired round to growing my very own French onion dip recipe. It’s far more healthy than the dip I adored as a child, nevertheless it’s simply as addictive and much more scrumptious. The primary time I made it, I discovered Jack standing in entrance of the fridge, devouring it as a late night time snack. After I made it once more just a few days later, I needed to inform him it was off-limits. It’s creamy, tangy, and full of wealthy umami taste. I wasn’t about to let him have all of it to himself!
French Onion Dip Recipe Substances
Not like most home made French onion dip recipes, this one is totally vegan and dairy-free! As an alternative of constructing the bottom with bitter cream, mayonnaise, and/or cream cheese, I take advantage of my go-to cashew sour cream recipe. The cashews give it a luscious creamy texture, and Dijon mustard, lemon juice, white wine vinegar, and onion powder make it tangy and savory. Be aware that it’s greatest made in a high-speed blender, akin to a Vitamix. For those who don’t have a high-speed blender, you’ll want to soak your cashews at the very least 4 hours upfront.
When you make the cashew cream, you’ll add these components to make the dip:
- Caramelized onions – For wealthy, candy, and savory onion taste! You’ll solely want 1 onion to make this dip, however I like to recommend caramelizing additional onions and storing them within the fridge or freezer. You may add them to pasta, pizzas, egg dishes, or extra dip down the street!
- Onion powder – It provides the dip a daring, concentrated onion taste.
- Recent chives – For garnish! Their recent taste contrasts properly with the wealthy caramelized onions and umami onion powder.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Tips on how to Make French Onion Dip
This French onion dip recipe is straightforward to make, nevertheless it does require that you just plan forward. For those who don’t have already got caramelized onions readily available, you’ll must cook dinner them first. Caramelizing onions is straightforward (all it requires is cooking them over low warmth, stirring often), nevertheless it does take time. You’ll want to put aside at the very least an hour to cook dinner the onions earlier than you make the dip, in addition to time for them to chill.
When the onions are at room temperature (they may also be fridge-cold if you have already got them readily available), mix up the cashew cream. As I discussed above, you’ll must soak the cashews forward of time should you don’t have a high-speed blender.
Then, combine up the dip! Chop up the caramelized onions, and add them to a bowl with the cashew cream. Stir within the onion powder, salt, and pepper, and season to style. Pop the dip within the fridge for an hour to relax to earlier than you eat.
Once you’re able to serve, garnish the dip with the chives, and dig in! I’ll at all times suggest serving this French onion dip with ridged potato chips, however should you don’t have them readily available, plain potato chips or recent veggies will work too.
Retailer any leftover dip within the fridge for as much as 4 days. It’ll thicken because it chills, so it’s possible you’ll need to skinny it with water, a teaspoon at a time, earlier than you serve it. Take pleasure in!
Extra Favourite Appetizer Recipes
For those who love this French onion dip recipe, strive one in all these tasty appetizers subsequent:
French Onion Dip
This French onion dip is creamy, tangy, and full of umami taste! Served with potato chips or veggies, it is a incredible appetizer or snack. For those who do not have already got caramelized onions readily available, notice that you’re going to must funds round 90 minutes to make them and permit them to chill earlier than mixing up the dip.
In a small bowl, stir collectively the cashew bitter cream, caramelized onions, onion powder, salt, and several other grinds of pepper. Cowl, and chill for one hour.
High the chilled dip with the chives and serve with potato chips.
*From about 1 onion. It’s simpler to make the entire batch and have additional than to cook dinner simply 1 onion. Caramelized onions will preserve in an hermetic container within the fridge for as much as per week. You may as well freeze them for as much as 2 months.