At present, Los Angeles-based vegan restaurant Crossroads Kitchen is launching taco pop-up Crossroads Tacos. The brand new idea affords a menu of vegan avenue tacos, nachos, and burritos that includes vegan model Kite Hill’s new vegan queso—which is able to launch at Entire Meals Markets in March. Kite Hill was co-founded by Crossroads Kitchen proprietor and celebrated vegan chef Tal Ronnen, together with Impossible Foods founder Pat Brown, and chef Monte On line casino. The queso has been in improvement for greater than a yr and is one in every of Ronnen’s favourite merchandise so far.
On the menu
The pop-up menu options meals such because the 5 Layer Burrito (seasoned Inconceivable beef, Kite Hill queso, refried beans, Kite Hill bitter cream, and cheese) with chips and salsa; Crunchy Tacos (Inconceivable beef, shredded lettuce, tomatoes, cheese, and Kite Hill bitter cream) with rice and beans; and Loaded Nachos (corn tortilla chips, Inconceivable beef, pinto beans, Kite Hill queso, pickled jalapenos, tomatoes, Kite Hill bitter cream, inexperienced onions, and olives).
Three ideas in a single
With the addition of Crossroads Tacos, the upscale restaurant is now working three totally different ideas. Earlier this month, Crossroads Kitchen launched plant-based pizza concept Crossroads Pizza, which affords a wide range of appetizers, pizzas, and desserts, whereas nonetheless providing takeout choices from its common menu.
“The pizza pop-up has been an enormous success and folks actually love the pizzas, so we hope this taco pop-up can be obtained with the identical enthusiasm,” Ronnen instructed VegNews. “Being a fine-dining restaurant throughout a pandemic, a number of our [Crossroads Kitchen] dishes don’t journey effectively. When you have a look at all of the eating places which might be doing effectively, sadly, it’s fast-food eating places—many of the unbiased fine-dining eating places have closed briefly or completely. So providing consolation meals or quick meals has been a recreation changer for us. It’s additionally pushed us to create issues that we by no means thought doable, like our new home made pepperoni.”
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