vegan banana bread 1

Vegan Banana Bread – Easy Vegan Weblog


Vegan banana bread, fluffy, straightforward, and scrumptious! It’s an excellent easy recipe that solely requires 10 elements. It has the right quantity of sweetness!

Photo of some slices of vegan banana bread

This vegan banana bread is totally out of this world! I LOVE how flavorful and comforting it’s and I actually get pleasure from having it as a wholesome snack or breakfast in the course of the wintertime.

It has the right quantity of sweetness and the banana and cinnamon mixture offers it an excellent cozy vacation taste. And the kitchen smells so scrumptious while you bake it!

In addition to, it’s a tremendous easy recipe and to make it you simply want common pantry elements. And, in fact, it’s method more healthy than those you should buy on the grocery retailer, in addition to extra reasonably priced.

Vegan banana bread, straightforward, scrumptious, good to get pleasure from in the course of the holidays, and prepared with solely 10 elements. Be at liberty to have it along with your favourite toppings!

Vegan banana bread recipe – Quick video

The right way to make vegan banana bread – Step-by-step

Step-by-step photos of how to make vegan banana bread
  • Preheat the oven to 350ºF or 180ºC.
  • In a massive bowl, add the vegan butter, sugar, and vanilla extract (photograph 1) and combine till creamy (photograph 2).
  • Add the mashed bananas, milk, and flax eggs, and combine once more.
  • Mix the dry elements in a medium mixing bowl (photograph 3).
  • Combine the dry elements with the moist combination (photograph 4), and stir till effectively mixed (photograph 5)
  • Line a 9×5-inch (23×13 cm) loaf pan with parchment paper (photograph 6) or grease it with some oil.
  • Add the batter to the pan (photograph 7) and bake for 50 to 60 minutes. Stick a toothpick into the heart of the loaf and if it comes out clear, the loaf is accomplished. Cowl the highest with foil if the banana bread will get browned however the center isn’t accomplished but.
  • Let it cool for quarter-hour earlier than transferring it to a cooling rack after which let it cool utterly (photograph 8).
  • Serve instantly.

Professional ideas

  • Utilizing very ripe bananas is the important thing to get scrumptious and candy banana bread.
  • I’ve solely made this recipe utilizing vegan butter, however it’s going to most likely work when you use oil as a substitute (coconut oil is my favourite selection).
  • Be at liberty to make use of any sort of sugar you need.
  • You possibly can add another type of flour, however you might want so as to add roughly of it.
  • You possibly can customise the batter along with your favourite elements: chopped walnuts, chopped pecans, vegan chocolate chips, raisins… Go forward and get artistic!
Close-up shot of some slices of vegan banana bread

How lengthy will this vegan banana bread hold?

Hold your vegan banana bread in an hermetic container at room temperature or within the fridge for as much as 1 week.

Can I make gluten-free vegan banana bread?

After all! In order for you gluten-free vegan banana bread, I’d use oat flour and buckwheat or rice flour (half and half). Add roughly of it if wanted.

The right way to serve this vegan banana bread

Though I often eat it at room temperature, I generally eat it heat. It will get SO comforting after I slice it and unfold some coconut butter on high!

Alternatively, I additionally like to serve it with some plant milk, resembling rice milk, oat milk, soy milk, and even almond milk. It truly is out of this world!

In search of extra vegan snack recipes?

Side shot of some slices of vegan banana bread

Did you make this vegan banana bread recipe?

Please depart a remark beneath, share it, or price it. You may as well FOLLOW ME on FACEBOOKINSTAGRAM, and PINTEREST. I’d like to see what you prepare dinner!

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Square photo of some slices of vegan banana bread

Vegan Banana Bread



  • Writer:

    Iosune


  • Prep:

    10 minutes


  • Prepare dinner:

    1 hour


  • Whole:

    1 hour 10 minutes

  • 10 1x

  • Snack, Breakfast

  • American

  • Vegan


Servings 10 1x


Scale


Faucet or hover over quantity to scale servings

Vegan banana bread, fluffy, straightforward, and scrumptious! It’s an excellent easy recipe that solely requires 10 elements. It has the right quantity of sweetness!

Components

  • ⅓ cup vegan butter (75 g), softened
  • ¾ cup white granulated sugar (150 g)
  • 1 tsp vanilla extract
  • 3 medium ripe bananas (1 and ⅓ cups or 300 g mashed)
  • ¼ cup unsweetened plant milk (65 ml), I used soy milk 
  • 2 flax eggs
  • 2 cups all-purpose flour (250 g)
  • 2 tsp baking powder
  • ½ tsp floor cinnamon
  • ¼ tsp salt

Directions

  1. Preheat the oven to 350ºF or 180ºC.
  2. In a big bowl, add the vegan butter, sugar, and vanilla extract and blend till creamy. You should utilize a hand mixer, stand mixer, or only a picket spoon.
  3. Add the mashed bananas, milk, and eggs, and blend once more.
  4. Mix the dry elements in a medium mixing bowl (flour, baking powder, cinnamon, and salt).
  5. Combine the dry elements with the moist combination, and stir till effectively mixed
  6. Line a 9×5-inch (23×13 cm) loaf pan with parchment paper or grease it with some oil (I at all times use coconut oil).
  7. Add the batter to the pan and bake for 50 to 60 minutes (my banana bread was prepared in 60 minutes). Stick a toothpick into the middle of the loaf and if it comes out clear, the loaf is completed. Cowl the highest with foil if the banana bread will get browned however the center isn’t accomplished but.
  8. Let it cool for quarter-hour earlier than transferring it to a cooling rack after which let it cool utterly. Should you don’t have a cooling rack, simply use a dish or what you may have readily available. You may as well get pleasure from it heat if you would like, although.
  9. Unfold some coconut butter on high and serve with some plant milk, resembling rice milk, oat milk, soy milk, and even almond milk
  10. Hold it in an hermetic container at room temperature or within the fridge for as much as 1 week.

Notes

  • Utilizing very ripe bananas is the important thing to get a scrumptious and candy banana bread.
  • I’ve solely made this recipe utilizing vegan butter, however will most likely work when you use oil as a substitute (coconut oil is my favourite selection).
  • Be at liberty to make use of any sort of sugar you need.
  • You possibly can add another type of flour, however you might want so as to add roughly of it.
  • In order for you a gluten-free vegan banana bread, I’d use oat flour and buckwheat or rice flour (half and half). Add roughly of it if wanted.
  • You possibly can customise the batter along with your favourite elements: chopped walnuts, chopped pecans, vegan chocolate chips, raisins… Go forward and get artistic!

Vitamin

  • Serving Dimension: 1/10 of the recipe
  • Energy: 241
  • Sugar: 19.1 g
  • Sodium: 128 mg
  • Fats: 6.8 g
  • Saturated Fats: 2 g
  • Carbohydrates: 42.3 g
  • Fiber: 2 g
  • Protein: 3.4 g

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