vegan peanut butter cookies 1

Vegan Peanut Butter Cookies – Easy Vegan Weblog


Vegan peanut butter cookies, delicate, chewy, and completely candy. They’re tremendous simple to make and require simply half-hour and solely 10 components.

Photo of a pile of vegan peanut butter cookies

These peanut butter cookies are SO good you’re not going to consider it! They are surely tremendous cozy, chewy, and satisfying, and so they additionally scent scrumptious. It’s the excellent comforting deal with!

This model is more healthy than the unique one, because it doesn’t include any sort of dairy as a result of it’s 100% plant-based. They work as the right snack to supply when you’ve got visitors at dwelling – everybody will love them!

I often serve these cookies with a glass of plant milk, however they’re additionally excellent to eat on the go. Moreover, they maintain very properly and are additionally freezable, so be at liberty to make a giant batch if you wish to.

Vegan peanut butter cookies, delicate, candy, chewy, and scrumptious! To make them you solely want 10 easy-to-find components and simply half-hour of your time. Hope you get pleasure from!

Vegan peanut butter cookies recipe – Brief video

make vegan peanut butter cookies – Step-by-step

Photo of the first steps of how to make vegan peanut butter cookies
  • Preheat the oven to 350ºF or 180ºC.
  • In a massive bowl, add the vegan butter, peanut butter, sugar, and vanilla extract (photograph 1) and combine till creamy (photograph 2).
  • Add the flax egg and blend till properly mixed.
  • Mix the dry components in a medium mixing bowl (photograph 3).
  • Incorporate the dry components into the moist combination (photograph 4), and stir till properly mixed (photograph 5).
  • To make the cookies I used a cookie scoop, however be at liberty to make use of a common spoon and even your palms. Fill the scoop with dough and simply press and launch onto a lined baking sheet (photograph 6)
Photo of the last steps of how to make vegan peanut butter cookies
  • Roll the dough into balls (photograph 7), after which roll the balls in sugar (photograph 8) and place them evenly onto the baking sheet, about 2 inches aside (about 5 cm) (photograph 9)
  • Utilizing the again of a fork, flatten in a crisscross sample (photograph 10).
  • Bake for 10 to fifteen minutes or till the cookies are very calmly golden brown.
  • Take away from the oven and switch the cookies to a cooling rack to chill.
  • Serve them heat.

Professional ideas

  • Use almond butter or any nut butter as an alternative of peanut butter.
  • Be at liberty to make use of any sort of sugar, though I’ve by no means tried this recipe with liquid sweetener.
  • Rolling the dough into the sugar is elective, however I personally consider the cookies style higher this manner.
  • You need to use some other sort of flour, however it’s possible you’ll want so as to add roughly of it.
Photo of a vegan peanut butter cookie being soaked in a glass of plant milk

Are these peanut butter cookies gluten-free?

Initially, they don’t seem to be gluten-free. Nonetheless, when you’re gluten-free, I’d use oat flour and buckwheat or rice flour (half and half). Add roughly amount if wanted.

How lengthy will these vegan peanut butter cookies maintain?

In case you retailer them correctly they may maintain in good situation for fairly a very long time. To do it, simply switch them to an hermetic container at room temperature for about 1 week, or maintain them within the freezer for as much as 3 months.

Can I serve these vegan peanut butter cookies with applesauce?

After all! You’ll be able to serve them together with your favourite components. You’ll be able to both eat them on the go or serve them with applesauce or a glass of almond milk, oat milk, or cashew milk.

Searching for extra vegan snack recipes?

Photo of some vegan peanut butter cookies

Did you make this vegan peanut butter cookies recipe?

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Square photo of a vegan peanut butter cookie

Vegan Peanut Butter Cookies



  • Creator:

    Iosune


  • Prep:

    15 minutes


  • Cook dinner:

    15 minutes


  • Whole:

    30 minutes

  • 20 cookies 1x

  • Breakfast, Dessert, Snack

  • American

  • Vegan


Servings 20 cookies 1x


Scale


Faucet or hover over quantity to scale servings

Vegan peanut butter cookies, delicate, chewy, and completely candy. They’re tremendous simple to make and require simply half-hour and solely 10 components.

Components

  • ½ cup vegan butter (115 g), softened
  • ½ cup peanut butter (130 g), clean or crunchy
  • 1 cup white granulated sugar (200 g)
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 flax egg
  • 1 and ½ cups all-purpose flour (190 g)
  • ¼ cup white granulated sugar (50 g), for rolling (elective)

Directions

  1. Preheat the oven to 350ºF or 180ºC.
  2. In a big bowl, add the vegan butter, peanut butter, sugar, and vanilla extract and blend till creamy. You need to use a hand mixer, stand mixer, or only a picket spoon.
  3. Add the flax egg and blend till properly mixed.
  4. Mix the dry components in a medium mixing bowl (baking powder, baking soda, salt, and flour).
  5. Incorporate the dry components into the moist combination and stir till properly mixed. The dough will likely be robust to stir, so utilizing your palms to combine it collectively will likely be simpler.
  6. Now it’s time to make your cookies! I used a cookie scoop, however be at liberty to make use of an everyday spoon and even your palms. Fill the news with dough and simply press and launch onto a lined baking sheet
  7. Roll the dough into balls, then roll the balls in sugar and place them evenly onto the baking sheet, about 2 inches aside (about 5 cm)
  8. Utilizing the again of a fork, flatten in a crisscross sample.
  9. Bake for 10 to fifteen minutes or till the cookies are very calmly golden brown (I baked my cookies for 12 minutes). They are going to be delicate after they come out of the oven however will agency up as they cool.
  10. Take away from the oven and switch the cookies to a cooling rack to chill.
  11. Serve heat with applesauce or a glass of almond milk, oat milk, or cashew milk
  12. Retailer them in an hermetic container for about 1 week or within the freezer for as much as 3 months.

Notes

  • Use almond butter or any nut butter as an alternative of peanut butter.
  • Be at liberty to make use of any sort of sugar, though I’ve by no means tried this recipe with liquid sweetener.
  • Rolling the dough into the sugar is elective, however I personally consider the cookies style higher this manner.
  • You need to use some other sort of flour, however it’s possible you’ll want so as to add roughly of it.

Diet

  • Serving Dimension: 1 cookie
  • Energy: 164
  • Sugar: 13.2 g
  • Sodium: 174 mg
  • Fats: 8 g
  • Saturated Fats: 2.2 g
  • Carbohydrates: 21.3 g
  • Fiber: 0.8 g
  • Protein: 2.7 g

Curved “made this” textual contentMADETHISRecipe?





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