New vegan bakery Heyl Bakery will open in Plymouth, England in early 2021. The bakery—based by former journalist Kate Langston and educated baker Sam Dennis—will take over the bakery house within the Devonport Guildhall, in what was as soon as a mortuary contained in the historic municipal constructing. Heyl will provide naturally leavened sourdough loaves, baguettes, and focaccia, alongside quite a lot of vegan sweets corresponding to desserts, biscuits, and pastries.
A dream come true
Dennis and Langston have wished to open their very own bakery for years. Dennis obtained a complicated diploma in artisan baking on the Faculty of Artisan Meals and spent the final 12 months working on the famend E5 Bakehouse in London, England. Langston has been a passionate residence baker and the launch of Heyl will make it her occupation.
Nearer to residence
The couple, who relocated to Langston’s residence metropolis to start out their enterprise, debuted their bakery merchandise at a pop-up occasion in Plymouth earlier this month. “We’ve been notably impressed to see the variety of thriving impartial and vegan-friendly meals companies which have established themselves in Plymouth lately—it seems like town’s foodie scene has gone by way of a very thrilling transformation,” Langston informed media outlet BusinessLive UK. “The occasions of this 12 months have additionally highlighted the significance of being nearer to family and friends, and as my hometown, Plymouth felt like the proper match for Heyl.”
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