These vegan Thanksgiving recipes embrace entrees, aspect dishes, desserts, and extra – every part you should make a plant-based vacation feast!
Yearly, I hear from readers asking for vegan Thanksgiving recipes. I all the time write again with an thought or two, however I by no means fairly really feel like my response is sufficient. I believe one of the joyous issues about Thanksgiving is crafting a menu that you just and your folks or household will love. So as a substitute of sending a pair solutions to every one that writes in, I needed to create an entire assortment of vegan Thanksgiving recipes so that you can discover.
And at last, it’s right here! Beneath, you’ll discover over forty of my finest vegan Thanksgiving recipes. They embrace every part you should create a plant-based vacation feast: vegan riffs on basic aspect dishes, creative entrees, decadent desserts, and extra! I hope you’ve got enjoyable going by means of them, and if one makes its means onto your Thanksgiving desk, I hope it’s a success. Pleased Thanksgiving!
Basic Vegan Thanksgiving Recipes
If you happen to love conventional Thanksgiving aspect dishes, you’re in the fitting place! Beneath, you’ll discover plant-based variations of classics like mashed potatoes, stuffing, and gravy.
Sweet Potato Casserole
A savory pecan topping covers a creamy layer of ginger-spiced candy potatoes on this vegan riff on candy potato casserole. You gained’t miss the marshmallows one bit!
Roasted Garlic Mashed Potatoes
Jack is perhaps the world’s #1 mashed potato lover. He grew up consuming the type that’s laden with bitter cream, cream cheese, and butter, however when he tried these vegan mashed potatoes final fall, he was hooked. They’ve an exquisite creamy texture, and roasted garlic fills them with wealthy, nutty taste.
This straightforward vegan gravy will take your mashed potatoes to an entire new degree! Even meat eaters will fall for its velvety texture and savory, umami taste.
Cranberry sauce is sort of all the time freed from animal merchandise, so it’s an ideal addition to any vegan Thanksgiving dinner. I sweeten mine naturally with maple syrup and add orange zest for vibrant depth of taste. Belief me, you’ll by no means get the canned form once more!
Butternut Squash Casserole
This vegan stuffing doesn’t simply style good; it seems good too! Cubes of roasted butternut squash and pearl onions add vibrant pops of colour to this scrumptious vegan Thanksgiving aspect dish.
Foremost Dish Vegan Thanksgiving Recipes
These vegan Thanksgiving recipes are hearty, memorable, and scrumptious. Each could be a show-stopping most important course for a vacation feast.
Stuffed Acorn Squash
Stuffed acorn squash is considered one of my go-to vegan Thanksgiving recipes. It’s satisfying and scrumptious, and it places peak-season produce on the middle of the plate. On this recipe, I pile the creamy squash with an fragrant tempeh and mushroom filling.
Cozy Vegan Mushroom & White Bean Potpie, web page 141 of Love & Lemons Every Day
Gentle, flaky pie crust surrounds a tangy mushroom, herb, and white bean filling. Who else needs seconds?
Creamy Butternut Squash Pasta
Pasta for Thanksgiving? Sure, please! Recent sage and thyme fill this luscious vegan sauce with cozy autumn taste. It’s so shocking and comforting that it’ll earn a everlasting place in your Thanksgiving desk.
Cauliflower Steaks with Lemon Salsa Verde, web page 145 of Love & Lemons Every Day
Right here, I serve roasted cauliflower “steaks” over a vibrant puree that will get its creamy texture from – yep! – extra cauliflower! Topped with a refreshing lemon salsa verde, it’s a sublime vegan Thanksgiving most important dish.
Creamy Mushroom Polenta
Good vegan Thanksgiving recipes don’t need to be difficult, and this one is right here to show it! The mixture of sautéed mushrooms and creamy polenta is straightforward, but it surely’s nonetheless comforting and scrumptious.
Quinoa, Apple & Sage Stuffed Acorn Squash, web page 191 of Love & Lemons Every Day
This recipe reveals off a few of the season’s finest produce: squash, kale, apples, and pomegranates. Cooked quinoa and hazelnuts spherical out the contemporary filling, and an apple cider and sage dressing ties all of it collectively.
Butternut Squash Stuffed Shells
Roasted butternut squash and a creamy spinach “ricotta” fill these attractive vegan stuffed shells. This recipe has been a Love & Lemons fan favourite for years – strive it to see why!
Vegetable Aspect Dishes
There’s an entire world of vegetable aspect dishes outdoors of green bean casserole. This Thanksgiving, pile your desk with fall veggies like beets, squash, cauliflower, and candy potatoes!
Roasted Delicata Squash
I really like spaghetti squash, acorn, and butternut, but when I had to decide on a favourite winter squash, delicata could be it. Right here, the candy, creamy squash mixes with kale, apples, contemporary herbs, and an apple cider French dressing. It’s a veritable explosion of fall taste!
Roasted Beets with Citrus
A citrus marinade provides vibrant taste to earthy roasted beets. Toss them with greens and toasted nuts to take them excessive!
This lighter twist on basic creamed spinach options contemporary spinach as a substitute of frozen and coconut milk as a substitute of heavy cream. It comes collectively in simply quarter-hour, so it’s a fast and straightforward addition to a Thanksgiving feast.
Vegan Cauliflower Gratin, web page 227 of Love & Lemons Every Day
This gratin tastes decadent, but it surely’s lighter than you’d anticipate. As an alternative of cheese or heavy cream, the wealthy sauce will get it luscious texture from blended cauliflower and cashews.
Twice Baked Sweet Potatoes
I really like every part about this recipe – the comfy baked sweet potatoes, the refreshing broccoli filling – however with out query, my favourite half is the sauce. Constituted of the scooped-out candy potato flesh, rosemary, and lemon juice, it has an irresistible candy and savory taste.
Oven Roasted Potatoes
Three causes to make this recipe: 1. Crispy Skins. 2. Creamy Middles. and three. An uh-MAZING lemon and rosemary dressing. What are you ready for?!
Maple Roasted Acorn Squash
Maple syrup and contemporary sage infuse creamy roasted squash with cozy autumn taste. It’s a easy, elegant vegan Thanksgiving aspect dish.
Vegan Thanksgiving Mashes
No potatoes? No drawback. Add considered one of these creative mashes to your vegan Thanksgiving menu as a substitute!
Mashed Sweet Potatoes
This tremendous clean and creamy mash is blissfully straightforward to make. Bake the sweet potatoes, pop them within the meals processor with ginger, rosemary, and olive oil, and puree!
Apple Radish Slaw, web page 11 of The Love & Lemons Cookbook
This straightforward slaw will pep up any Thanksgiving menu! Seasoned with lime and cilantro, it’s not a standard vacation aspect dish, but it surely nonetheless contrasts fantastically with classics like roasted Brussels sprouts and sweet potato casserole.
Roasted Cauliflower Salad
My favourite factor about this roasted cauliflower salad is how the tangy pickled red onions play off candy dried apricots and briny olives. Tossed in a lemony tahini sauce, it’s a scrumptious technique to brighten your Thanksgiving desk.
Roasted Delicata Squash Kale Salad
Fall in a bowl! I toss the candy, creamy roasted squash with crispy chickpeas, farro, apples, pepitas, and kale. A sprinkle of dried cranberries and a drizzle of maple tahini dressing take the entire thing excessive.
When it’s chilly outdoors, I’m always craving soup…even at Thanksgiving! These cozy, autumnal soups could be improbable vegan Thanksgiving starters or aspect dishes.
Butternut Squash Soup
It’s a basic for a purpose! Sage, rosemary, and ginger add heat, earthy taste to this delectable, straightforward vegan soup.
Wild Rice Soup
This hearty wild rice soup will get its creamy texture from blended white beans, cashews, and miso paste. Chock-full of autumn veggies, it’s savory, comforting, and nourishing.
Boost your Thanksgiving desk with this curried pumpkin soup! I prefer to make it with kabocha squash, however buttercup, pink kuri, and even butternut squash would work effectively too.
Bread Vegan Thanksgiving Recipes
Till Jack began baking, I by no means would have guessed that dinner rolls, focaccia, and crusty bread have been straightforward to make at dwelling. Seems, they’re, however shhh! Don’t inform. These recipes are certain to impress at a vegan Thanksgiving dinner.
Homemade Dinner Rolls
Tender, fluffy, and flavorful, this vegan recipe for dinner rolls is simply as tasty as one made with butter and eggs.
No Knead Bread
This recipe will make any novice baker appear like a professional! It’s a breeze to make, and it all the time yields a crusty, golden loaf with an ideal gentle inside.
Jack’s Garlic Pretzel Knots, web page 79 of Love & Lemons Every Day
These cute little knots are a Thanksgiving-worthy model of fine outdated soft pretzels. We brush them with a garlic-lemon oil to provide them an additional layer of taste.
Vegan Thanksgiving Desserts
Spherical out your vegan Thanksgiving feast with slightly one thing candy!
It’s ten occasions simpler than pie, however each bit as scrumptious! This recipe is our choose for our November Cooking Club. If you happen to make it, ship us an image by the top of the month to enter a Visa reward card giveaway. Discover the main points here!
Apple Crumble Pie
As Jack says, I’ve a gentle spot for gentle apples. To me, no vegan Thanksgiving is full with out a slice of this warmly spiced apple pie.
Creamy Vegan Butternut Squash Pudding
I really like pumpkin pie when different folks make it, but when I’m the one doing the cooking, this straightforward pudding is my #1 choose. It’s candy, wealthy, and completely spiced. Good luck not going again for seconds!
Vegan Thanksgiving Recipes: Candy Potato Casserole
Prep Time: 20 minutes
Cook dinner Time: 1 hr 20 minutes
Serves 6 to eight
This candy potato casserole is considered one of our favourite vegan thanksgiving recipes!
- 5 massive candy potatoes
- 1 tablespoon extra-virgin olive oil, extra for drizzling
- 1 1/4 cup almond milk, extra if essential
- 1 teaspoon floor ginger
- ½ teaspoon sea salt
- 1/8 teaspoon black pepper
- ½ cup contemporary sage leaves
- ⅓ cup entire rolled oats
- ¼ cup pecans, extra for garnish
- ¼ cup walnuts, extra for garnish
- ½ garlic clove
- 2 teaspoons maple syrup
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon minced contemporary rosemary
- 1 teaspoon sea salt
- 1/8 teaspoon black pepper
Preheat the oven to 425°F. Line a baking sheet with foil and brush an 8×11-inch baking dish, or related, with olive oil.
Use a fork to poke a couple of holes into the candy potatoes. Place on the baking sheet and roast till very tender, about 60 minutes.
Make the crumble topping: In a meals processor, place the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, and salt and pulse till simply mixed. Take away and put aside.
Scoop the cooked candy potato flesh out of the skins and place in a meals processor. Add the olive oil, almond milk, ginger, salt, and several other grinds of pepper and course of to mix. Unfold the combination into the baking dish.
Sprinkle with the crumble topping, extra nuts, and sage. Drizzle with olive oil and bake 20 minutes or till the topping is browned and crisp.