9 Vegan Methods to Use Puff Pastry

Put down that pie crust and provides puff pastry somewhat love. This store-bought dough is extremely versatile, simple to work with, and comparatively cheap—all with the facility to remodel your seasonal celebrations. Whether or not used for candy or savory dishes, puff pastry provides a buttery, flaky, tender, and golden aspect to each single chew. Word: not all store-bought puff pastry is vegan, however you’re secure with Pepperidge Farm and Wewalka. Permit your puff pastry sheets to thaw at room temperature for an hour earlier than utilizing, then get able to create golden, crispy vegan vacation magic. 

1. Brie en croute
If there may be any circumstance the place consuming a vegan cheese wheel in a single sitting is suitable, it’s when it’s smeared with fig jam and wrapped in puff pastry. This elegant appetizer is so easy to make, nevertheless it’s a showstopper for positive. If you’ll find vegan brie (Jule’s Vegan Brie is essentially the most accessible), use it. If not, any sturdy vegan white cheese with a truffle or mushroom taste will do (not mozzarella or something with an onion or garlic taste profile). Lay one sheet of puff pastry on a parchment-lined baking pan, unfold on jam or cranberry sauce, place the cheese wheel on prime with one other dollop of jam, then fold the puff pastry right into a knot to seal within the cheese. Bake till the pastry is golden. 
Do this recipe: Miyoko’s Phenomenally Vegan Winter Truffle en Croute by Miyoko Schinner 

2. Vegan Wellington
You’ve probably seen these centerpieces in shops or on the menu at vegan-friendly eating places, however with a couple of grocery retailer staples, you can also make your individual. On one rolled out sheet of puff pastry, layer your favourite vacation sides (we love sautéed kale, cranberries, mashed candy potatoes, caramelized mushrooms and onions, and thinly sliced seitan). Use one other rolled out sheet of pastry to seal your entire log. Bake till browned, and serve with vegan gravy and cranberry sauce.
Do this recipe: Vegan Wellington by The Korean Vegan

3. Pielettes 
What’s a pielette? It’s a dainty, cupcake-sized pie, and with a field of puff pastry, it’s a lot simpler to tug off than a fussy, full-sized pie. Reduce squares or circles of puff pastry which might be about two inches bigger in diameter than your cupcake tin. Drape every circle into the tin, then fill together with your favourite vegan pie filling (we love doing this for pecan and apple pie). Bake till golden, enable to chill, then prepare artfully on a serving platter … or eat straight from the tin—we’ve performed that, too. 
Do this recipe: Mini Apple Pies by My Beautiful Recipes 


4. Candy or savory tart
The distinction between a pie and a tart is imprecise, however typically, a pie is deeper and has extra filling whereas a tart is extra shallow. One other approach to think about it’s {that a} tart has a better crust-to-filling ratio, and when that crust is fabricated from puff pastry, we’re all for it. You possibly can both make one giant tart or create individual-sized tartlets, as within the recipe beneath. Both approach, a tart is an efficient option to rework minimal substances into a surprising dessert or fundamental dish. 
Do this recipe: Quick Apple Tarts by Rachel Ama

5. Vegan pot pie
After going via the hassle of constructing a pot pie filling, churning out a finicky crust is extra problem than most can bear. Don’t fear, puff pastry involves the rescue. Reduce out the dough in the identical form and dimension of your pot pie vessel, place on prime of the filling, and bake till puffy and deliciously browned. We’ll take this crispy, puffy pie topper over conventional pie crust any day. 
Do this recipe: 1-Hour Vegan Pot Pies by Minimalist Baker

6. Candy or savory pinwheels
Revive this drained handed app with a tasty vegan twist. Begin with a rolled out sheet of puff pastry and let your creativity run free. For savory hors d’oeuvres, unfold on a skinny layer of seasoned and sautéed spinach, caramelized mushrooms and onions, cream cheese, or shredded cheese. Candy substances that work effectively embody a cinnamon-sugar combination, jam, or cranberry sauce. Roll up the sheet right into a log then lower widthwise into one-quarter-inch rounds. Bake till puffy and golden. 
Do this recipe: Spinach Pinwheels by Vegan Richa

7. Puff pastry-wrapped greens
Not a fan of a sure vegetable? Wrap it in puff pastry. We will nearly assure you’ll have a distinct perspective. Asparagus works significantly effectively right here. Reduce lengthy, half-inch strands of pastry dough, then wrap every strand round particular person asparagus stalks. Bake till golden and serve piled excessive on a platter. It simply takes two substances, maybe some salt and pepper for the daring, and also you’ve bought a complicated appetizer able to go. 
Do this recipe: Vegan Asparagus Spirals by The Viet Vegan

8. Pigs in a blanket
There isn’t any age restrict to pigs in a blanket—this childhood snack meals will be dressed up for an grownup cocktail occasion or loved in its fingerlicking, humble simplicity. Use your creativeness right here. Sprinkle the “blankets” with all the things bagel seasoning earlier than baking, or add vegan cheddar to the meaty vegan filling for melty, gooey distinction to the crisp of the pastry. Experiment, have enjoyable, and revel in reinventing this universally liked child meals. 
Do this recipe: Vegan Pigs in a Blanket with ‘Honey’ Mustard Dipping Sauce by Radiant Rachels

9. Croissants
When it comes all the way down to it, we are going to fortunately devour baked puff pastry by itself. Reduce your sheet into triangles, bake till golden, and eat minutes after they arrive out of the oven. For stuffed croissants, dot a little bit of jam or sprinkle chocolate chips on the dough earlier than you roll and bake them. 
Do this recipe: Easy Vegan Croissants by Particularly Marly

Tanya Flink is a Digital Editor at VegNews in addition to a author and health fanatic residing in Orange County, CA.

Picture credit score: Radiant Rachels

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