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Portobello mushrooms are such a versatile food. They are technically an edible fungus, but they make a great vegan and vegetarian meat substitute! From portobello “steaks” to tacos to burger patties, this list of the best portobello mushroom recipes will show you plenty of unique ways to eat this tasty vegetable.
Best Portobello Mushroom Recipes
From “steaks” to tacos, this list of the best portobello mushroom recipes will show you plenty of unique ways to eat this tasty vegetable.
This recipe makes a mouthwatering vegan-friendly Portobello Mushroom Steak. It’s quick and effortless to whip up, making it perfect for dinner any day of the week. This “steak” is juicy and takes only 20 minutes to bake! Even better, it’s made with simple ingredients that are probably in your pantry already.
Portobello Mushroom Wraps with Creamy Coleslaw make for a delicious meal. The decadent, creamy coleslaw provides the perfect balance of sweet and sour to the wraps, and the mushrooms add a gentle touch of meatiness. This recipe uses whole-grain wraps, making it an ideal healthy meal to serve any time of the day!
Tempeh is a hearty, delicious, versatile ingredient to cook with, and it doesn’t disappoint in this recipe. This Tangy Tempeh with Portobello Mushrooms dish comes together looking beautiful and tasting even better!
Portobello mushrooms are juicy, tender, and meaty. After marninating every few minutes, these portobello mushrooms become absolutely mouthwatering. Stuffed inside a corn flour taco and topped with your favourite vegetables, these Portobello Mushroom Tacos will be loved by all!
These Portobello Fajitas with Roasted Poblano Cream Sauce are sure to be a favorite. The fajita filling is perfectly seasoned and carries a bit of spice! And get ready to taste the exquisite flavors of cumin, poblano, and cilantro in the creamy sauce.
Here is a recipe for delicious & vegan Easy Portobello Burgers. These burgers are meaty and marinated with teriyaki sauce. This recipe is simple to make and perfect for even the novice chef!
These Portobello “Steak” and Pepper Fajitas are absolutely enticing. They are filled with a mix of colourful bell pepper slices and meaty portobello mushrooms.
This Roasted Seitan, Peppers, and Portobellos dish is effortless and stunning. It’s quick to throw together and looks beautiful set out in a festive spread. In addition, this dish is hearty and loaded with healthy nutrients!
This Linguine with Asparagus and Portobello Mushrooms is an easy Italian-inspired dish with a taste of spring in every bite. The linguine in this dish can be swapped with fettuccine for a different texture. This pasta dish is hearty, filling, and vegan!
These quesadillas are filled with black beans, broccoli, and portobello mushrooms. Big Quesadillas with Black Beans, Broccoli, and Portobellos are healthy and packed with nutrients and vitamins in every bite.
This recipe makes a vegan-friendly pizza that is loaded with vegetables. With 6.8 grams of protein, this Broccoli, Mushroom, and Sun-Dried Tomato Pizza makes a great meal. Topped with perfectly roasted broccoli and gooey melted cheese, this pizza will become your new favorite!