In January, Eat the Change Mushroom Jerky will launch in retailers throughout the nation. Created by Seth Goldman, co-founder of Trustworthy Tea and chairman of the board for vegan model Past Meat, and Chef Spike Mendelsohn, famend restaurateur behind the PLNT Burger chain and plant-based meals advocate, Eat the Change goals to teach and empower shoppers about local weather change. Launching with 5 chef-crafted flavors—Sea Salt + Cracked Pepper, Hickory Smokehouse, Teriyaki Ginger, Maple Mustard, and Habanero BBQ—Eat the Change companions with a household farm in Kennett Sq., PA to supply its natural portobello and crimini mushrooms, together with bruised, outsized and often discarded stems. In accordance with the corporate, mushrooms are one of the crucial sustainable crops grown within the US.
“We’re thrilled to launch our first product line—chef-crafted mushroom jerky, in a tasty vary of flavors—from tangy to spicy,” Goldman and Mendelsohn informed VegNews. “Our purpose at Eat the Change is to supply scrumptious, climate-friendly meals so we are able to empower shoppers to align their diets with their hopes for a more healthy and kinder planet.”
Eat the Change Mushroom Jerky is out there by its web site and can be bought by retailers, together with impartial pure meals shops and supermarkets, throughout the nation beginning subsequent month.
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