Black-Owned Vegan Barbecue Joint to Open in Atlanta

New vegan restaurant Grass VBQ Joint is slated to open in Atlanta in December. Chef Terry Sargent first opened the vegan barbecue idea as a neighborhood pop-up and can deliver his 20 years of cooking expertise to his first brick-and-mortar location. The menu options quite a lot of “sammiches,” together with Clucker (rooster sandwich), Groveway (which options pulled jackfruit), Titustown (made with “veef” brisket), and Smoked Lobstah Roll, that are all served with a aspect of potato chips. Grass VBQ additionally presents vegan jerk wings, a sampler platter of its vegan meats served with sides of mac and cheese and stout baked beans, and a choice of desserts. 

The eatery’s aim is to “present conventional southern Q, with out the guilt.” To that finish, Grass VBQ cold-smokes its vegan meats for 5 hours utilizing a mix of Georgia hickory, maple, and cherry wooden; slow-simmers its Alabama White, Creole Mustard Gold, and Vidalia Onion sauces for a number of hours; and grills Georgia peaches to create its Bourbon Burnt Sugar Peach Crumble dessert.

The brand new eatery will be a part of a rising variety of vegan companies in Atlanta, alongside burger chain Slutty Vegan, taco store Chi Chi Vegan, and pizza store Plant Based Pizzeria.

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