Blueberry Compote – Simple Vegan Blog


Blueberry compote, sweet, delicious, and packed with vitamins and antioxidants! It is simple and easy to make and requires 4 ingredients and 15 minutes.

Photo of a little glass jar of blueberry compote

This blueberry compote is my go-to sweet condiment every time I feel like eating something sweet. I love how it’s packed with vitamins and antioxidants and how I can customize it with my favorite ingredients.

Besides, it is SO easy to prepare! You just need to cook all the ingredients together in a saucepan and then serve it over your favorite recipes. It really is out of this world!

How to make blueberry compote

  • Put all the ingredients together in a saucepan and cook over medium heat until it boils, mashing the blueberries with the back of a spoon.
  • Cook over medium heat for 10-15 minutes, stirring occasionally.
  • Serve immediately or wait until cool.
Photo of a spoonful of blueberry compote

Blueberry compote ingredients and tips

  • Blueberries: feel free to use fresh or frozen blueberries. You could also use other types of berries or even other fruits instead, but in that case, you may need to adjust the amount of juice.
  • Orange juice: you could also use lemon juice or even water.
  • Granulated or brown sugar: this ingredient is optional, but I think the compote tastes better with it. Feel free to use any type of sugar.
  • Zest of one orange: this is also optional, but it will make your compote taste amazing. Lemon juice is also a good choice.
  • Blueberry compote is so versatile you can actually serve with plenty of different recipes. For example, you can serve it over your chia pudding or your soy yogurt, top your vegan donuts and your vegan French toast with it, spread it onto some vegan bread, or even serve it warm with your banana ice cream for a delicious contrast.

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Side photo of a little glass jar of blueberry compote

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Square photo of a glass jar of blueberry compote

Blueberry Compote



  • Author:

    Iosune


  • Prep:

    5 mins


  • Cook:

    10 mins


  • Total:

    15 mins

  • 46 1x

  • How to, Snack

  • American

  • Vegan


Servings 46 1x


Scale


Tap or hover over number to scale servings

Blueberry compote, sweet, delicious, and packed with vitamins and antioxidants! It is simple and easy to make and requires 4 ingredients and 15 minutes.

Ingredients

  • 2 cups blueberries (300 g), fresh or frozen
  • 2 tbsp orange juice
  • 2 tbsp granulated or brown sugar (optional)
  • Zest of one orange (optional)

Instructions

  1. Put all the ingredients together in a saucepan and cook over medium heat until it boils, mashing the blueberries with the back of a spoon.
  2. Cook over medium heat for 10-15 minutes, stirring occasionally.
  3. Serve immediately or wait until cool. You can serve it over your chia pudding or your soy yogurt, top your vegan donuts and your vegan French toast with it, spread it onto some vegan bread, or even serve it warm with your banana ice cream for a delicious contrast.
  4. Keep the leftovers in an airtight container in the fridge for 7-10 days or in the freezer for up to 1 month.

Notes

  • You could also use other types of berries.
  • Lemon juice and lemon zest are also good options.
  • Feel free to omit the sugar or add any type of sugar you have on hand.
  • If your compote becomes too watery, add 1 tsp of chia seeds after the compote is ready.
  • You can also incorporate other spices like ground cinnamon, ground or fresh ginger, vanilla extract, etc. 
  • Nutritional info has been calculated without the zest of one orange.

Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 46
  • Sugar: 9.4 g
  • Fat: 0.2 g
  • Carbohydrates: 11.8 g
  • Fiber: 1.2 g
  • Protein: 0.4 g

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