Burger King Expands Plant-Based mostly Whopper to Japan

This month, multinational fast-food chain Burger King added the Plant-Based mostly Whopper to pick areas throughout Japan for a restricted time. The brand new burger is made with a soy-based patty (the maker of which has not been introduced) together with lettuce, tomato, onion, pickles, ketchup, mayonnaise, and is served on a toasted sesame seed bun. “Burger King is proud to announce the launch of the Plant-Based mostly Whopper, a 100% plant-based patty with a smoky, savory taste created by its distinctive ‘open flame’ technique,” a press release asserting the launch states. “Burger King has spent practically two years growing a burger with a 100% plant-based patty. Now, we’re proud to current the Plant-Based mostly Whopper.”

It’s unclear if Japan’s meatless Whopper is freed from animal-derived substances because the mayonnaise probably comprises eggs. Moreover, all burgers, meat- or plant-based, at Burger King usually share cooking surfaces, which is the case in Japan. 

Meat-free Whoppers for all
In August 2019, Burger King first launched the Impossible Whopper—made with an Inconceivable Burger plant-based patty—in any respect of its areas throughout the US. Since then, totally different variations of meatless Whoppers have made their approach onto menus internationally, together with the Rebel Whopper in Brazil (which encompasses a plant-based patty produced by Marfrig World Meals SA—the world’s largest producer of animal-based hamburgers); and the Rebel Whopper in Sweden (the place the patty is made by an undisclosed European model which additionally provides Swedish areas of the chain with the patty for a meatless Insurgent Hen King sandwich). This month, Mexico got its first meatless Whopper with the launch of Whopper Vegetal that includes a vegan patty made by Unilever-owned The Vegetarian Butcher.

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