Cinnamon Rolls Recipe – Love and Lemons

I make these do-it-yourself cinnamon rolls yearly for the vacations. Smooth, gooey, and simple to make, they’re at all times successful with household and associates!

Cinnamon rolls

After I was rising up, my household at all times ate cinnamon rolls for breakfast on Christmas morning. They had been simple to pop within the oven as my sister and I excitedly unwrapped presents, and so they had been scrumptious – gooey, mushy, and smothered in candy cream cheese frosting.

As an grownup, my Christmas morning pleasure now not comes from what presents are underneath the tree. I look ahead to sharing a soothing day with my household, and cinnamon rolls nonetheless look like the right approach to kick it off.

I make this cinnamon roll recipe yearly for the vacations. It’s tremendous simple, and the do-it-yourself cinnamon rolls are so a lot better than any you’d get on the retailer. Smooth and gooey all over, they’re jam-packed with brown sugar and cinnamon. An enormous slather of vanilla glaze provides the right candy crowning glory. Make them for any vacation you have fun, for a comfortable weekend brunch, or everytime you’re craving one thing candy!

Cinnamon roll recipe

The best way to Make Cinnamon Rolls

My cinnamon roll recipe is straightforward – it requires easy pantry components, and also you don’t even need to get out the stand mixer to make it! Right here’s what you should do:

First, make the dough. I wished my cinnamon roll recipe to be dairy-free, so I take advantage of coconut oil and almond milk within the dough as a substitute of melted butter and cow’s milk. These cinnamon rolls are each bit as wealthy and scrumptious as common ones, however they’re completely vegan!

Mixing dough in a large bowl

Dough in a large bowl

After you’ve stirred the dough collectively, knead it! At this level, the dough shall be sticky and springy. Knead it on a frivolously floured floor till it turns into easy. Then, type it right into a ball and place it in a big bowl greased with coconut oil. Cowl the bowl and set it apart for one hour, till the dough has doubled in measurement.

How to make cinnamon rolls

Subsequent, it’s time to roll! Flip the dough out onto a frivolously floured floor and use a rolling pin to form it into a big rectangle. This form doesn’t need to be good, however the straighter the sides are, the extra uniform your cinnamon rolls shall be. Brush the rectangle with coconut oil and canopy it with brown sugar and cinnamon, leaving a border across the edges.

Then, roll once more! Beginning at a brief finish of the rectangle, roll the dough tightly right into a log.

Homemade cinnamon roll recipe

Rolling dough with cinnamon and sugar

Whenever you’ve rolled up the dough, slice it into 12 even rolls. Place them in a big greased baking pan, cut-side up. Cowl the rolls, and set them apart to rise for yet another hour. You’re nearly there!

Lastly, bake the cinnamon rolls at 350 for 25-Half-hour, till they’re frivolously golden brown. Take away them from the oven and permit them to chill for 10 minutes earlier than including the glaze. Serve heat, and luxuriate in!

Best cinnamon roll recipe

Cinnamon Roll Recipe Suggestions

  • Be certain your milk is at room temperature. As a result of I make these cinnamon rolls with melted coconut oil as a substitute of softened butter, it’s essential that your milk is at room temperature once you’re stirring collectively the moist components for the dough. If it’s not, the melted coconut oil will solidify. I prefer to measure the milk and pop it within the microwave for 15 seconds earlier than mixing it with the opposite components.
  • Let the dough rise someplace heat. Yeast responds to heat, so, for an additional productive rise, stick the dough someplace heat. We prefer to put ours on a sunny windowsill!
  • Add the glaze when the rolls are nonetheless heat, however not scorching. If the rolls are too scorching once you add the glaze, it’s going to soften. In the event that they’re too chilly, it received’t unfold and ooze over them. I discover that letting them cool for 10 minutes brings them to the right temperature. They’ll nonetheless be heat once you eat them, and the frosting will soften over them with out utterly melting.
  • Make them forward! To make these cinnamon rolls forward of time, observe the recipe from begin to end, stopping earlier than you add the glaze. Permit the rolls to chill utterly earlier than freezing them for as much as a month. Coated in foil, they reheat completely in a 350-degree oven. Add the glaze proper earlier than you eat!

Homemade cinnamon rolls

Extra Favourite Brunch Recipes

Should you love these do-it-yourself cinnamon rolls, strive one (or extra) of those brunch recipes subsequent!

Or, take a look at this post for extra nice brunch recipes or this one for 60+ wholesome breakfast concepts!

For extra vegan recipes, go to this post for 85 of our favorites!

Cinnamon rolls

Cinnamon Rolls

Prep Time: 30 minutes

Prepare dinner Time: 30 minutes

Rising time: 2 hrs

Serves 12

These mushy, gooey do-it-yourself cinnamon rolls are good for the vacations or any weekend brunch!

For the yeast

  • ½ cup heat water, 110°
  • 1 (¼-ounce) bundle energetic dry yeast
  • 1 teaspoon cane sugar


  • cup melted coconut oil, plus extra for brushing
  • ½ cup almond milk, at room temperature
  • cup cane sugar
  • 1 teaspoon sea salt
  • cups all-purpose flour, plus extra for kneading


  • ½ cup brown sugar
  • tablespoons cinnamon


  • cups powdered sugar, sifted
  • 3 to 4 tablespoons almond milk
  • ½ teaspoon vanilla extract
  • Grease an 8×11 or 9×13-inch baking dish.

  • In a small bowl, stir collectively the water, yeast, and sugar. Put aside for five minutes, or till the yeast is foamy.

  • Make the dough: In a medium bowl, mix the coconut oil, almond milk, sugar, and salt. Stir within the yeast combination. Place the flour in a big bowl, then add the yeast combination and stir till mixed. The combination shall be sticky. Use your arms to roughly knead the combination, then flip it out onto a floured floor. Knead 3 to 4 minutes till easy, sprinkle with extra flour if wanted, and type right into a ball.

  • Brush a big bowl with coconut oil and place the dough inside. Cowl with plastic wrap and put aside in a heat place to rise till doubled in measurement, about 1 hour.

  • Make the filling: In a small bowl, combine the brown sugar and cinnamon.

  • Punch down dough and roll out on a floured floor right into a 20×14-inch rectangle. Brush with 2 tablespoons melted coconut oil and sprinkle with the cinnamon sugar to inside ½ inch of the sides.

  • Beginning at one of many quick 14-inch ends, roll tightly right into a log, then slice into 12 rolls. Place the rolls into the baking dish cut-side up, cowl, and let rise for 1 hour.

  • Preheat the oven to 350°F.

  • Make the glaze: In a medium bowl, whisk collectively the powdered sugar, 3 tablespoons almond milk, and vanilla till easy. If it’s too thick, add extra almond milk.

  • Bake the rolls 25 to Half-hour or till frivolously golden on prime. Take away and permit to chill for 10 minutes, then drizzle the glaze on prime and serve.

Recipe tailored from Oh She Glows.

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