On October 31, New York Metropolis-based cookie store chain Chip NYC will launch its first vegan cookie choice. The launch of Chip NYC’s vegan cookie coincides with the opening of its fifth location within the Williamsburg neighborhood—its first cookie store in Brooklyn. Andrea Prunella, Government Pastry Chef at Chip NYC, used oat milk as an alternative of eggs and coconut oil instead of butter to create a decadent, gooey vegan chocolate chip cookie that rivals Chip NYC’s different cookie choices.
“Now’s the fitting time to create a vegan cookie as a result of greater than ever, individuals are gravitating in the direction of plant-based diets,” Prunella informed VegNews. “At Chip, it has all the time been our aim to blur the strains of a conventional chocolate chip cookie. Prior to now, that has meant including fillings and topping them with elaborate glazes and sprinkles. Not too long ago, after realizing what number of requests we now have gotten for vegan Chip cookies, we got down to create a model of our Chocolate Chip Cookie. We actually needed to create a vegan Chocolate Chip cookie that will wow anybody who took a chew (even when they aren’t vegan).”
The vegan cookie might be a everlasting a part of Chip NYC’s rotating menu and obtainable in-store for choose up and for native supply. In December, the chain will provide the vegan cookie dough on its web site for delivery exterior of NYC to 16 states throughout the East Coast.
One other NYC-based enterprise, late-night cookie supply service Insomnia Cookies, is gearing as much as launch its first vegan line—in chocolate chunk, double chocolate chunk, and birthday cake flavors—on November 1 (World Vegan Day).