fluffy scrambled tofu egg on multiseed toast (vegan butter, tofu, soya yogurt, black salt, tumeric, and Cayan pepper) with orange juice : veganfitness


Yes! With the spices and vegan butter, in a small pot, equal parts of firm tofu (smashed with a fork in a bowl before adding) and soya yogurt. For example in this recipe here there 200g of firm tofu and 200g of soya yogurt. When cooking, cook it down towards your desired consistency (i.e cooking down the soya yogurt)



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