Gluten-Free Flour Blend – Simple Vegan Blog


Finding good and non-expensive gluten-free flour isn’t easy at all. But with this gluten-free flour blend, you won’t have to worry about that anymore!

Photo of a small glass jar of gluten-free flour blend

Have you ever had trouble finding good-quality gluten-free flour? I know I have, until I decided to make a gluten-free flour blend, and I haven’t had to worry about that ever again!

It works just like all-purpose flour and it is perfect to use in any recipe that calls for flour, especially for baking. It only requires 5 minutes and 4 ingredients. I’m sure this gluten-free flour will be very useful to you!

How to make gluten-free flour blend

  • Add all the ingredients to a mixing bowl and stir until well combined.
  • Keep your gluten-free flour blend in an airtight container in a dry place. Shake the container before using it, in case the gluten-free flour has settled.
Side photo of a small glass jar of gluten-free flour blend

Gluten-free flour blend ingredients and tips

  • Brown rice flour: you could also use buckwheat flour instead, but keep in mind that it has a strong flavor.
  • White rice flour: feel free to use any other white flour or starch, but this combo is my favorite one and it works amazingly well.
  • Tapioca flour: using any other kind of gluten-free flour, white flour or starch is also a good option, but this combo works really well.
  • Xanthan gum: it’s okay if you don’t add this ingredient to your gluten-free flour blend recipe, but I think this recipe works better if you add it to the blend.

Can I use it as a gluten-free all-purpose flour?

Of course! You can use this gluten-free flour as a gluten-free all-purpose flour in place of all-purpose or whole wheat flour in a 1:1 ratio. It works well in recipes like vegetable tempura, vegan donuts, or even vegan bread.

Looking for more gluten-free recipes?

Photo of a small glass jar of gluten-free flour blend taken from the above

Did you make this gluten-free flour blend recipe?

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Square photo of a glass jar of gluten-free flour blend

Gluten-Free Flour Blend



  • Author:

    Iosune


  • Prep:

    5 mins


  • Total:

    5 mins

  • 2 and 1/2 cups 1x

  • How to, Gluten-Free

  • American

  • Vegan


Servings 2 and 1/2 cups 1x


Scale


Tap or hover over number to scale servings

Finding good and non-expensive gluten-free flour isn’t easy at all. But with this gluten-free flour blend, you won’t have to worry about that anymore!

Ingredients

  • 1 and ½ cups brown rice flour (240 g)
  • ½ cup white rice flour (80 g)
  • ½ cup tapioca flour (60 g)
  • 1 tsp xanthan gum (optional)

Instructions

  1. Add all the ingredients to a mixing bowl and stir until well combined.
  2. Keep it in an airtight container in a dry place. Shake the container before using it in case the gluten-free flour has settled.
  3. Use your gluten-free flour blend as a gluten-free all-purpose flour with any recipe that calls for flour, such as vegetable tempura, vegan donuts, or even vegan bread.

Notes

  • Use this gluten-free flour blend in place of all-purpose or whole wheat flour in a 1:1 ratio. 
  • Buckwheat flour can be used instead of brown rice flour, but keep in mind that it has a strong flavor.
  • You could use any kind of gluten-free flour, such as white flour or starch instead of white rice flour and tapioca flour, but this combo is my favorite one and it works amazingly well.
  • Xanthan gum is optional, but I think this recipe works better if you add it to the blend.

Nutrition

  • Serving Size: 1 cup
  • Calories: 549
  • Sugar: 0.7 g
  • Sodium: 22.5 mg
  • Fat: 3.2 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 119.6g
  • Fiber: 6 g
  • Protein: 8.8 g

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