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Gooda Cheez (Vegan Gouda Cheese)

This spectacular, dome-shaped “Gooda Cheez” recipe makes a vegan cheese with a creamy texture paying homage to Gouda. Slice it into wedges for a tasty snack or appetizer. Recipe contributed by Jo Stepaniak, reprinted from The Ultimate Uncheese Cookbook.*

Gooda Cheez (Vegan Gouda Cheese)

Makes 1 (3-cup) dome


  • 1 3/4 cups water
  • 1/2 cup carrots, chopped
  • 5 tbsp agar flakes, or 1 1/2 tbsp agar powder
  • 1/2 cup uncooked cashews, chopped
  • 1/4 cup dietary yeast flakes
  • 3 tbsp sesame tahini
  • 3 tbsp freshly squeezed lemon juice
  • 1 tbsp dijon mustard
  • 2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp dry mustard
  • 1/4 tsp turmeric
  • 1/4 tsp paprika
  • 1/4 tsp floor cumin


  1. Frivolously oil a 3-cup bowl or mildew with a rounded backside and put aside. Mix the water and carrots in a saucepan and produce to a boil over medium-high warmth. Lower the warmth to medium-low, cowl, and cook dinner till very tender, 10 to fifteen minutes. Take away the lid and stir within the agar flakes. Improve the warmth to medium-high and produce to a boil. Lower the warmth to medium-low and simmer, stirring typically, till the agar is dissolved, 8 to 12 minutes longer.
  2. Switch to a blender and add the remaining substances. Course of a number of minutes till utterly clean, stopping to scrape down the edges of the blender jar as crucial.
  3. Pour into the ready container and clean the highest. Cool uncovered within the fridge. When utterly cool, cowl and refrigerate for 8 to 12 hours. To serve, prove of the mildew and slice into wedges. Retailer leftovers lined in fridge. Will maintain for five to 7 days.

Jo Stepaniak is the creator of The Ultimate Uncheese Cookbook*, Vegan Vittles*, and different books, and can be the co-author of Raising Vegetarian Children*.


*This put up incorporates affiliate hyperlinks. If the product is bought by linking via this evaluation, VegKitchen receives a modest fee, which helps keep our website and helps it to proceed rising!

This put up was initially revealed on 14 September 2011.

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