Japanese entrepreneur Alissa Miky not too long ago launched vegan crystal sweet firm Misaky.Tokyo. The crystal candies are constituted of seaweed (agar agar), fruit, flowers, and vegan cane sugar and shaped into elegant crystal shapes by hand with out utilizing molds. The method to condense the flavors of the edible crystals takes one week. The crystals are additionally infused with flavors from around the globe, together with lavender from Europe, mango from Asia, rose from the Center East, and matcha from Japan, and packaged in reward containers that may be reused.
“Misaky.Tokyo crystal treats derive from Wagashi, a wholesome Japanese candy that has greater than 400 years of historical past and are historically served with Matcha at a tea ceremony,” Miky advised VegNews. “At Misaky.Tokyo we took a contemporary twist on Wagashi and fused it with Western and Jap tradition. Our model gives high quality time to individuals everywhere in the world with our tasty treats, whether or not you might be vegan or not.”
Misaky.Tokyo candies can be found for buy by means of its on-line store with delivery to america, Canada, Japan, and Mexico.
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