Summer fruit platter

Late Summer time Fruit Salad with Agave-Mint Dressing

Late Summer fruit platter

Late-summer fruits could be lush and ripe, however are sometimes previous their peak of taste. I like my midsummer fruit salads plain, however by late summer season, fruit salads can use the assistance of a sauce to enliven the flavors. This Late Summer time Fruit Salad recipe provides an Agave-Mint Dressing to make the fruity flavors actually pop!

Late Summer time Fruit Salad with Agave-Mint Dressing

Serves: As many as wanted


  • Two 6-ounce container pineapple or vanilla nondairy yogurt
    (coconut or soy)
  • 1 to 2 tablespoons agave nectar to style
  • 1/2 teaspoon vanilla extract
  • Pinch of nutmeg
  • 2 tablespoons minced recent mint
  • Recent summer season recent fruit as desired, reduce into bite-sized items
    (select from amongst melons, peaches, nectarines, grapes,
    cherries, berries, and no matter is out there and native)
  • Small mint sprigs for garnish


  1. Mix the dressing components in a small bowl and blend till easily blended.
  2. Prepare fruits on a platter. Garnish with mint, and cross across the dressing to dollop on particular person servings.

Fresh mint

This Publish was initially printed on 20 July 2011.

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