In December, British startup Crackd will launch its vegan liquid egg replacer The No-Egg Egg at M&S shops throughout the UK. The model started growing powdered vegan eggs in 2017 earlier than shifting to a liquid model in 2018 and after creating almost 50 variations of the product, Crackd landed on a last formulation in 2020. The brand new vegan egg is produced from a pea protein base and makes use of a cold-pressing course of that retains its vitamins akin to vitamin B12. Crackd was created to perform in the identical means as its animal counterpart in omelettes, baked items, and different dishes that decision for rooster eggs. The brand new vegan egg can even be out there at on-line retailer The Vegan Form and can roll out at different shops throughout Veganuary.
Stateside, plant-based startup Eat Just launched its vegan JUST Egg at retailers in April 2019 made with a proprietary mung bean-based mix. Thus far, the corporate has offered the vegan equal of greater than 50 million rooster eggs worldwide. A brand new “eggier” JUST Egg is scheduled to launch solely at Complete Meals Market by the tip of the 12 months.