PizzaExpress has become a staple on the high street with over 360 pizzerias across the UK and Ireland and specially adapted products now selling in supermarkets too.
The vegan menu has been adapted over the years and currently features pizzas, desserts and drinks so those of us who are plant-based have plenty to choose from.
This new spring menu launch means there are plenty of fresh vegan options to choose from.
Plus joining the line-up we now see the introduction to a nationwide rollout of vegan garlic butter! Perfect for doughballs.
Food and Beverage Director at PizzaExpress, Jane Treasure, says, “We’re delighted to announce our new spring menu, which is a real celebration of seasonality, fresh ingredients, bright colours and innovative flavours.”
What’s on the new vegan spring menu?
Pizza Express’ staple dish, the Leggera pizza (a fresh light pizza with salad served in the middle) has undergone a revamp, so it now has two-thirds less calories than the Romana. With a vegan version available, the Quattro Verdure is sure to go down a treat.
Other new vegan dishes include the Romana Vegan Mezze, perfect for those who enjoy a spice. The perfect combination of smoky chilli chargrilled vegetables, rocket, humous and spicy harissa, it brings the heat.
There’s also a Baked Garlic Mushroom starter; a large portobello mushroom loaded with vegan mozzarella cheese herbs and a balsamic dressing.
The Vegan Nourish Bowl is perfect for those looking for a slightly healthier option. The mixed grain bowl is packed with lemon, herbs and a whole bunch of tasty veggies.
PizzaExpress already has an impressive array of vegan wines, spirits, cocktails and soft drinks available and the menu has clear labelling which makes dining out that bit easier!
Finish it all off with a nice refreshing vegan watermelon sorbet for dessert! Raspberry and coconut flavours are already on the menu.
With so many options PizzaExpress is providing such a wonderful vegan dining experience!
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