The Veganologist

These Vegan Tofu Nuggets are baked and not fried but still the most delicious vegan nuggets ever! Just make sure to use extra firm tofu, …

This quick vegan chili garlic pasta is my take on viral chili oil noodles. This recipe features perfectly cooked spaghetti tossed in an incredibly flavorful …

My vegan version of Keralan Malabar Curry features seasonal veggies and white beans simmered in a fragrant coconut sauce. This recipe is gluten-free, soy-free and nut-free. …

These Vegan Stuffed Mushrooms with cheesy breadcrumb filling are super flavorful and packed with umami! They are perfect served as a delicious appetizer or party …

When you want just top of a Blueberry muffin.  Make these Blueberry Muffin Cookies! Almond flour cookies topped with a brown sugar cinnamon streusel are …

Vegan Pepperoni Pasta, A simple weeknight dinner, takes a few steps, but tastes gourmet and packs a flavor punch! This pepperoni pasta is made with homemade …

This Vegan Mango bundt Cake with thick mango swirl and a mango drizzle on top and is soft, moist, and full of flavor! It’s a …

Learn how to make Vegan Pepperoni from scratch with minimal effort! No kneading! It is  made with chickpea flour and therefore gluten-free. Just blend/mix and …

This Gluten-free Almond Flour Pizza Crust is quick and easy to make and a perfect base for your favorite pizza toppings. No yeast, no kneading, …

Learn how to make the perfect vegan liquid mozzarella that bakes up to gooey, melty  cheese perfection when drizzled over homemade vegan pizza! Gluten-free option …