The Veganologist

These easy Chickpea Kathi Rolls filled with Indian spiced chickpeas and fresh cilantro mint chutney are the perfect easy lunch or weeknight dinner! Nutfree Soyfree Oilfree …

Layered Carrot Halwa Coconut Burfi Bars are two of my favorite Indian desserts combined into one delicious moist and chewy burfi! They are portable, look …

This Vegan Deep Dish Pizza with Pretzel Crust, homemade vegan cheese sauce, mushrooms and spinach is perfectly saucy, melty, gooey and really easy to make …

Sabut Moong Dal – a delicious creamy North Indian dal made with green mung beans in the Instant Pot with green mung beans simmered in …

This vegan Tiramisu sheet cake is easier and quicker! It has a light and fluffy sponge cake that’s soaked with indulgent coffee syrup and then …

Vegan Green Keema – a meatless spin on the Indian minced meat curry using a blend of lentils and walnuts simmered in a fragrant herby …

The best Vegan Cheese Sauce made with veggies in the Instant Pot! It’s perfect for making classic mac and cheese but also tastes amazing with …

Masala Paratha is a spiced version of plain paratha and is the perfect snack, breakfast or side. The veggies and spices are all in the dough! …

This Tex Mex Rice Casserole makes for a delicious one-pan meal! It’s family-friendly, budget-friendly, gluten-free, packed with simple and easily modifiable ingredients! Also perfect for …

This Vegan Shahi Chicken Korma with Jackfruit is a decadent and complex flavor delicious dish that your entire family will love. It is not too …