Vegan Banana Oat Pancakes – Vegan recipes by VegKitchen


Did you know you can make these vegan banana oat pancakes with just 3 simple ingredients? Light and fluffy pancakes that are a vegan friendly breakfast option. No milk or eggs needed for this breakfast idea. 

Light and fluffy pancakes

Vegan pancakes are always welcome in our household. You might want to try out these vegan blueberry pancakes, almond flour pancakes, or even try these other vegan breakfast recipes

This Vegan Banana Oat Pancake Recipe Is…

  • Vegan 
  • Egg Free
  • Dairy Free 
  • 3 Ingredient Recipe 
  • Homemade 

How to Make Vegan Banana Oat Pancakes 

Light and fluffy pancakes

Full steps on how to make vegan banana oat pancakes are in the printable recipe card at the bottom of the post. 

  1. Start by grabbing a blender and add in the ingredients. 
  2. Blend until it is mixed fully, slowly adding in the remaining coconut milk. 
  3. Heat your pancake griddle or skillet. Then pour ¼ cup of the batter. 
  4. Let it cook, then flip and finish cooking the other side. 

Helpful Tips for Making Banana Oat Pancakes 

Light and fluffy pancakes

High Speed Blender 

When you go to mix up the pancake batter you do need to use a high speed blender. It is going to whip up the mixture and break it down enough to create a thick batter. You can’t do it without blending. 

Pancake Griddle 

Whether you use a pancake griddle or nonstick skillet make sure to grease the pan if needed. This is going to make sure that when you go to flip the pancakes they don’t stick. 

Bubbles On Pancakes 

You will see that when your pancakes are cooking little bubbles will form on the batter. Once those bubbles begin to pop you can check to flip your pancake gently to cook the other side. Generally they are ready to flip or close to flip at that point. 

Variations to Banana Oat Pancakes 

Light and fluffy pancakes

Fruit

Stir in some fruit at the end of mixing up your batter. This is going to be great at folding into the batter right before you cook. Or pour the batter and then sprinkle on fruit. 

Sweetener 

You can add in a drizzle of maple syrup to make the pancake itself sweeter. Or you can add in a little sweetener to make the pancakes sweeter to the taste. 

Peanut Butter or Nut Butter 

Once your pancakes are done, add a layer of peanut butter or nut butter of choice on top of the pancake. It will add tons of flavor and protein. 

Banana Oat Pancakes FAQs

Light and fluffy pancakes

How to store banana oat pancakes? 

You can store any pancakes you don’t eat right away in a container in the fridge. Just store for 3-5 days in the fridge. Then when you want you can warm up in the microwave or in a skillet on the stove. 

Can you freeze leftover pancakes? 

Place parchment paper on a cookie sheet and then place pancakes in a single layer. Flash freeze your pancakes then place in a freezer container or freezer bag. The pancakes will store for 3-4 months in the freezer. Then defrost from frozen in the microwave or even toss in the toaster to warm them up. 

Does this recipe double? 

Yes, you can make extra pancakes if you would like. Just make sure your blender is large enough and can handle a larger batch. Then cook the same and place pancakes on cooling rack or place in the oven at 200 degrees to keep warm until you are ready to serve. 

Light and fluffy pancakes

Vegan Banana Oat Pancakes

These easy vegan banana oat pancakes only take 10 minutes and 3 simple ingredients to throw together!

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Course: Breakfast / brunch

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: dairy-free pancakes, how to make pancakes, pancakes recipe, vegan banana oat pancakes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8 pancakes

Calories: 168kcal

Ingredients

  • 1 ½ cups rolled oats
  • 1 medium banana
  • ¾ – 1 cup coconut milk from the can

Instructions

  • In a high speed blender, add the oats, banana, and ¾ cup coconut milk

  • Blend on high , adding more coconut milk if needed to get it to blend smooth, batter will be very thick

  • Heat a nonstick skillet over medium heat, once hot add ¼ cup of batter and use the back of the scoop to gently press down flat

  • Cook 2-3 minutes each side, or until firm and golden on both sides

  • Serve with banana, walnuts, and maple syrup

Nutrition

Calories: 168kcal | Carbohydrates: 15g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 217mg | Fiber: 2g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 2mg

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.



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