Vegan Chocolate Shake | Vegan recipes by VegKitchen

This creamy and delicious Vegan Chocolate Shake is the perfect way to end a night at home. Have this shake anytime since it’s so easy to make and only uses 6 ingredients!

close up vegan chocolate shake with coconut flakes

This chocolate shake is great for that 2pm slump, a mid-day treat, or even an after dinner dessert. You can make this easy vegan shake in minutes. 

Add in some protein powder to make this a vegan protein shake if you want to make it extra nutrient-rich. 

Why You Will Love This Vegan Chocolate Shake…

  • Ready in 5 Minutes
  • Adjustable thickness
  • Only 6 ingredients 
  • Can be sugar-free 
  • Vegan 
  • Gluten-free 
  • Healthy 

While you’re here, be sure to grab a copy of my free vegan cheat sheet. It’s packed with all my favorite easy substitutions to vegan-ize just about any recipe!

How to Make Vegan Chocolate Shake 

how to make vegan chocolate shake collage
  1. Toss all the ingredients into your blender.
  2. Turn on and blend until it is creamy and reaches your desired thickness.
  3. Pour and enjoy.

Tips And Tricks For Vegan Chocolate Shake 

vegan chocolate shake

Sugar-Free Shake 

Swap the sugar in this shake with a sugar-free alternative. Just add the sweetener to your taste, just as you would the sugar. 

Blender Is A Must 

You will need to use a high speed blender mix the ingredients well and blend them nicely together. You won’t get the same results if you try mixing this shake by hand. 

Thicken Your Shake 

One way to make this a super thick shake, is omit the ice cubes and swap with a dairy free ice cream. It will give a super delicious thickness.

Variations To Vegan Chocolate Shake

vegan chocolate shake ingredients

Coconut Milk 

Use coconut milk in place of the almond milk or do half almond and half coconut milk. This will help add more flavor and sweetness to your shake while also making it thicker. 


Consider adding a frozen banana to your shake. This will add nutrients and help to thicken up the shake. 

Protein Powder 

Reach for your favorite vegan protein powder and add 1–2 scoops. It will add extra flavor and boost your protein. 

Whipped Topping 

Reach for some whipped topping to place on top for an added treat. You can even dust the top of your shake with some cinnamon or cocoa powder. 

Vegan Chocolate Shake FAQs

vegan chocolate shake side view

What is a vegan shake? 

A vegan shake is a dairy-free shake. For this recipe, I used dairy alternatives to create a thick and creamy chilled drink that is just like a classic milkshake. 

Can I make this a vegan protein breakfast shake for weight gain? 

Of course! Add in a scoop or two of your favorite protein supplement to the rest of the shake. This will make it a protein breakfast shake. You can also add in dates, banana, etc for added nutrients and calories. 

What is a good substitute for cacoa powder? 

You can swap out the cacoa powder with carob powder if you need. Just make the swap for 2 tablespoons of carob. 

Can I store leftovers of this vegan shake? 

The one thing to know about storing the leftover shake is that the ice will melt and water down the shake a bit. But, you can store your leftover shake in the fridge for 1–2 days.

However, I recommend making only what you plan to eat. 

creamy and delicious vegan chocolate shake

Vegan Chocolate Shake

This creamy and delicious Vegan Chocolate Shake is the perfect way to end a night at home. Have this shake anytime since it’s so easy to make and only uses 6 ingredients!


Course: Drinks

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Keyword: chocolate shake, vegan chocolate shake, vegan shake

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1 large glass

Calories: 494kcal


  • High-speed blender

  • Large glass


  • 1 cup almond milk
  • ¼ cup almond butter
  • 2 tbsp cacao powder
  • 1 tbsp sugar or substitute ½ tbsp stevia or 1 tbsp monk fruit, add more to taste
  • ½ tsp vanilla extract
  • ½ cup ice cubes


Calories: 494kcal | Carbohydrates: 31g | Protein: 16g | Fat: 39g | Saturated Fat: 3g | Sodium: 338mg | Potassium: 623mg | Fiber: 11g | Sugar: 15g | Vitamin A: 1IU | Calcium: 534mg | Iron: 4mg

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

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