Vegan Christmas Cookies – Easy & Fun!

These Vegan Christmas Cookies are packed full of holiday cheer. Simple vegan sugar cookies are topped with a homemade dairy-free icing. And they’re fun and easy to make as a family!

closeup of vegan christmas cookies shaped like christmas trees
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I have created so many vegan cookie recipes for the blog over the years. There’s everything from chocolate crinkle cookies to vegan thumbprint cookies to chickpea chocolate chip cookies.

But it wasn’t until this holiday season, that I realized I was seriously lacking a simple vegan Christmas cookie recipe!

So here it is – the easiest and most delicious Vegan Christmas Cookies you’ll ever make. These simple vegan sugar cookies are perfect for making with kids over the holidays, and are easy to pull together in just 30 minutes (plus time for the dough to chill).

So let’s get baking!

And if you’re here planning your holiday menu, don’t forget to check out our new Vegan Thanksgiving and Vegan Christmas cookbooks!

The Ingredients

These vegan Christmas cookies are simple to pull together. In fact, you probably have most of these ingredients in your pantry already.

ingredients for vegan christmas cookies

For the vegan sugar cookie dough, you’ll need:

For the vegan icing, you’ll need:

See recipe card for detailed measurements and instructions.

Other Equipment You’ll Need

These Christmas cookies are pretty simple, but there are a few key items that will make your life a lot easier:

plate of vegan christmas cookies decorated to look like christmas trees

Making the Vegan Cookies

Start off by preparing the cookies themselves. We will use a simple vegan sugar cookies recipes as the base for our Vegan Christmas Cookies.

mixing together the wet ingredients for the vegan christmas cookie dough

Cream together the vegan butter, shortening, and sugar. Add the almond milk and vanilla and mix. The mixture should be light and fluffy!

adding the dry ingredients to form the vegan christmas cookie dough

Add the dry ingredients – baking powder, salt, and flour. Mix until dough forms. Pause here and refrigerate the dough for at least one hour.

rolling out the dough and cutting out christmas tree shapes

Roll out dough into a ¼” thick sheet. Use cookie cutters to cut out your Christmas trees – or any holiday shapes you like!

the vegan christmas cookies on a baking sheet

Arrange on a parchment lined baking sheet. Bake the cookies at 350 degrees Fahrenheit for 8-10 minutes.

vegan christmas cookies on a cooling rack

Important Tip!

Let the baked cookies cool completely on a cooling rack before topping them with icing. Trust me – don’t get impatient. If you ice the cookies while they are warm, the frosting will melt!

Making the Vegan Icing

While the cookies are cooling, you can get started preparing the simple vegan icing, which we will use to frost the Christmas cookies!

mixing together the vegan icing for the christmas cookies

Mix together the powdered sugar, almond milk, and corn syrup to make the vegan icing.

adding food coloring to the icing

Add a few drops of food coloring. If you want to make several colors – simply divide the icing into smaller bowls and color each one!

adding green frosting to the christmas tree shaped vegan christmas cookies

Add icing to the vegan cookies! I used green icing to decorate my Christmas tree shaped cookies.

adding sprinkles to the vegan christmas cookies

Add additional decorations like colorful sprinkles to finish off the Vegan Christmas Cookies!

And there you have it – beautiful and festive vegan Christmas Cookies that are so easy the kids could make them!

close up of vegan christmas cookies on the cooling rack

Fun Variations

Make it gluten free. To make gluten free vegan Christmas cookies, just substitute a gluten free baking flour.

Sandwich cookies. Simply sandwich two cookies together, with a layer of jam or chocolate in between. Try it with this vegan strawberry jam!

Chocolate dipped cookies. Melt some vegan chocolate chips in the microwave in a small microwave-safe bowl. Dip half of the cookie into the chocolate, decorate with sprinkles, and set it aside to cool.

Mix up the shapes and colors! Make multiple icing colors and a variety of holiday themed shapes. Thing candy canes, stockings, and gingerbread men. You can even decorate with crushed candy canes – yum.

vegan christmas cookies stacked on a plate

More Vegan Treats

If you love these Vegan Christmas Cookies, be sure to check out these other holiday ideas:

And for the easiest holiday yet, don’t forget to check out my complete Vegan Christmas cookbook!


vegan christmas cookies

Vegan Christmas Cookies

These Vegan Christmas Cookies are packed full of holiday cheer. Simple vegan sugar cookies are topped with a homemade dairy-free icing. And they’re fun and easy to make as a family!


Course: Dessert

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: how to make vegan christmas cookies, vegan christmas cookies

Prep Time: 20 minutes

Cook Time: 10 minutes

Chilling Dough: 1 hour

Total Time: 1 hour 30 minutes

Servings: 15 cookies

Calories: 280kcal


  • In a large bowl, cream together the butter, vegetable shortening, and sugar until light and fluffy

  • Add the almond milk and vanilla extract and beat again

  • Add in the baking powder, salt an half the flour and mix well; then add the remaining flour and mix until smooth

  • Flatten dough into a disk, wrap with plastic, and allow to chill in fridge for at least 1 hour

  • Preheat oven to 350 F, remove dough from fridge and roll out until ¼” thick, use cookie cutters to make various shaped cookies, then transfer to a parchment lined baking sheet

  • Bake for 8-10 minutes, then remove from oven and allow to cool for 5 minutes before transferring to a wire rack to completely cool

  • Meanwhile, prepare the frosting but mixing together the powdered sugar, almond milk and corn syrup until smooth; divide into smaller bowls and tint with the food coloring if desired

  • Decorate cooled cookies with the frosting and sprinkles, allow for 8 hours for the frosting to harden


Calories: 280kcal | Carbohydrates: 49g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Sodium: 163mg | Potassium: 23mg | Fiber: 1g | Sugar: 35g | Vitamin A: 288IU | Calcium: 25mg | Iron: 1mg

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

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