For 364 days a 12 months, we will survive with out stuffing a single meals into one other, however throughout Thanksgiving all we wish to do is determine pack meals akin to figs, mushrooms, and apples with objects like vegan bacon, pistachios, and nut-based cheeses. We scoured the depths of our minds and each nook of the web to provide you with probably the most stuffable stuff to function appetizers, essential programs, sides, and desserts at your turkey-less feast. Will some stuff be filled with stuffing? Learn on!
Mission to Turkish, dried or contemporary, figs have many personalities and add a novel tiny seed texture to each dish. Whereas we’re accustomed to consuming them in candy functions, a savory stuffing offers figs a festive twist, which is why we’re digging these Rosemary Cashew Stuffed Figs with salty miso, dietary yeast for cheesiness, and a aromatic burst of rosemary for vacation flare.
Meaty portobellos and umami-packed shiitakes shine on their very own however are even better when stuffed with black rice, vegan parmesan, and walnuts. Due to a excessive moisture content material, when baked these stuffed goodies launch their scrumptious juices into the filling to create an earthy, flavorful chew.
Gourd’s the phrase, because the attribute cavities of acorn, butternut, carnival, or delicata are perfect for stuffing. We favor bread stuffing and baking it “en squash,” however we gained’t be mad should you serve it with rice.
Cooking avocado feels so improper however tastes so proper. Plus, that pit-sized gap is simply asking for a filling. This recipe—that includes chickpeas, smoked paprika, and a drizzle of tahini—will provide you with a purpose to fireside up the grill yet another time.
Maybe one of many most-frequently stuffed objects of the plant kingdom, bell peppers are excellent for a hearty filling of well-spiced lentils, toothsome quinoa, or perhaps a floor meatless meat crumble. This recipe is a spin on a Turkish dish that includes multi-colored peppers loaded with tomatoes, mushrooms, rice, and corn after which baked till barely blistered.
Stuffing an onion may sound nightmarish, however parboiling the tasty bulb first loosens it up and permits you to use a sharp-edged spoon to scoop out the center, which you’ll be able to fill with curried black quinoa and greens. Gradual roasting onions within the oven caramelizes their pure sugars and because you’re not chopping them, you possibly can take pleasure in all of the sweetness with out the tears. Our recommendation? Don’t neglect the curry powder.
Whereas undoubtedly scrumptious, olives are nothing to get enthusiastic about. That’s, till you stuff them with vegan feta and deep fry them!
We love the spicy kick present in an excellent jalapeño popper, however we additionally like mixing issues up. Therefore, this take on poppers wherein the spicy peppers are become little boats with a cashew filling that’s dusted with tortilla chip items for crunch.
You possibly can stuff something right into a potato and it’ll style nice, however throwing vegan cheese onto a potato isn’t fairly stuffing. For that, we flip to blogger Kathy Patalsky who provides broccoli to the combo (dietary win!) to create this beautiful Cheezy Broccoli Stuffed Sweet Potato.
Our most well-liked sweetener in smoothies and the perfect fast repair for a candy craving, dates are loveable nuggets of caramel-flavored goodness. Surprisingly, given their gooey interiors, they’re pretty simple to stuff. This Martha Stewart recipe calls just for dates, pistachios, shredded coconut, and a pinch of salt.
Pineapples are a fantastic fruit to stuff, particularly while you’re filling them with this mouthwatering sourdough, mushroom, and vegan bacon stuffing. Use the pineapple flesh to whip up this pineapple pie. Even higher? As a result of the pineapple serves as a vessel, dishwashing time will likely be a (tropical) breeze.
Anna Starostinetskaya is Senior Information Editor at VegNews and might’t wait to stuff all of the meals this Thanksgiving.
Picture courtesy of Minimalist Baker