From now till the top of December, frozen yogurt chain Yogurtland is reviving fan-favorite vegan taste Plant-Primarily based Salted Chocolate Soufflé at collaborating areas. The flavour is made with coconut milk, cocoa powder, and a pinch of salt to evoke a chocolate soufflé taste. In January 2020, Yogurtland first launched the Salted Chocolate Soufflé taste—its first vegan choice—and it offered out in lower than two weeks.
“We’re so excited to announce the return of our fan-favorite plant-based taste throughout World Vegan Month,” Yogurtland Senior Advertising and marketing Supervisor Brittany Knollmiller stated. “Providing a variety of choices for our viewers to take pleasure in is one thing we’re pleased with as a model. Yogurtland will proceed exploring and innovating with new plant-based choices within the coming yr.”
After the success of its Plant-Primarily based Salted Chocolate Soufflé final winter, the chain added a Mixed Berry Smoothie Bowl to its spring menu and launched a limited-time taste Plant-Based Piña Colada in the summertime.