San Francisco Bay Space vegan startup Prime Roots unveiled its choices for Thanksgiving this week, together with the Turkey Particular—an entire vegan hen accessible in restricted portions for $39.99 from the corporate’s web site. The vegan turkey options extra protein than its animal-derived counterpart and comes with the additional advantage of being excessive in fiber. “Plant-based turkey with out compromise,” the corporate describes the vegan hen. “You get all of the meaty flavors and textures you’re accustomed to. Plus, our turkey saves turkeys.”
Along with the complete vegan hen, Prime Roots is providing a 16-ounce vegan turkey roast ($29.99), together with meal bundles (costs vary relying on measurement) that embody both the turkey roast or the complete turkey and vegan bacon-spiked sides akin to roasted candy potatoes, roasted Brussels sprouts, and roasted inexperienced beans, together with gravy and cranberry sauce.
Developed by entrepreneur Kimberlie Le (daughter of famend Vietnamese chef Chi Le) in 2017, Prime Roots creates vegan meals akin to bacon, seafood, hen, and beef utilizing koji (a Japanese fungus) as a base. In October, the corporate launched prepared meals that includes its vegan meats at San Francisco Bay Space Complete Meals Markets, together with Bacon Mac and Cheese, Hawaiian Shoyu Hen, Kung Pao Hen, Ginger Pork Soba Noodles, Beef Thai Lemongrass Larb, and Bacon Kale Quinoa Bowl.